Poppy seed rolls
Poppy seed rolls are a delicious treat, perfect for any occasion! It doesn’t get much better than homemade pastry fresh out of the oven!
Equipment
- medium saucepan
Ingredients
- 3 puff pastry sheets
For the filling
- 2 sticks butter
- 1/2 cup sugar
- 2 tsp vanilla
- poppy seeds as preferred
For the syrup
- 1 cup milk
- 1/2 cup sugar
- 1 tsp vanilla
Instructions
To make the filling
- In a saucepan, melt butter
- Add the sugar and mix until completely dissolved, on low to medium heat to prevent the butter from browning.
- Add vanilla and set aside. Allow to cool until you are able to touch with your fingers.
To make the rolls
- Open one of the pastry sheet and gently roll it out.
- Use the pastry brush to spread some of the butter mix over the entire surface.
- Sprinkle poppy seeds liberally.
- Roll the pastry as tight as possible and place in a freezer friendly container. Place in the freezer for half an hour.
- Repeat for all pastry sheets
- Meanwhile make the syrup and line the cookie sheet with baking paper.
To make the syrup
- In a saucepan, heat the milk
- Add the sugar and mix until sugar is completely dissolved, keeping the heat on low to medium.
- Add vanilla and set aside.
- Pre heat the oven at 375 F
- Remove the logs from the freezer and immediately cut into slices
- Place the slices in the cookie sheet (poppy filling up) and brush with the sugar syrup.
- Bake for 10 minutes then brush more syrup and sprinkle more poppy seeds.
- Bake for additional 5 minutes or until the rolls are golden brown.
Nutrition
Serving: 1rollCalories: 185kcalCarbohydrates: 19gProtein: 3gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 1mgSodium: 66mgPotassium: 50mgFiber: 1gSugar: 7gVitamin A: 13IUVitamin C: 1mgCalcium: 60mgIron: 1mg
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