Strawberry puff pastry
This strawberry puff pastry recipe will save you: these delicious puff pastry pinwheels made with strawberry jam are incredibly easy and quick to make, only uses three ingredients and bake in no-time.
- 1 puff pastry sheet
- 8 tsp strawberry jam
- 1 egg
- crumbs topping optional
Pre heat the oven as instructed on the pastry package. Line a baking sheet with baking paper.
Roll out the pastry into a large square, until about 1/8" thick.
Using the pastry wheel cut the pastry into 16 squares.
Transfer the squares to the baking sheet.
Place half a teaspoon of jam in the middle of each square.
Using the pastry wheel or a sharp knife, cut from each corner to the center, on each square, until the pastry wheel meets the jam.
Grab one of the cut corners and fold towards the center then fold the opposite corner to the center and so on, to create a pinwheel shape. Repeat for all squares.
Brush each pinwheel with egg wash.
Optional - sprinkle some crumb topping
Bake in the oven as instructed on the pastry package or until the pastry is golden brown.
Serving: 1pinwheelCalories: 100kcalCarbohydrates: 10gProtein: 1gFat: 6gSaturated Fat: 2gTrans Fat: 1gCholesterol: 10mgSodium: 45mgPotassium: 16mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 1mgCalcium: 4mgIron: 1mg