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Close up image of banana split lasagna with pineapple, in a white serving plate

No bake banana split dessert

petro
If you love the flavors of the classic banana split, but hate dealing with melting ice cream, you’ll love this simple, no bake banana split dessert.
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Prep Time 20 minutes
Chill time 2 hours
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 476 kcal

Equipment

Ingredients
  

  • 8 ladyfinger cookies
  • 1 cup cream cheese
  • 1/4 cup granulated sugar to make the cream cheese frosting
  • 1 1/2 cup pineapple chunks
  • 2 large ripe bananas
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar to make the whipped cream
  • pineapple rings to decorate - optional
  • chocolate sauce to decorate - optional

Instructions
 

  • Layer the ladyfingers to the bottom of the baking dish. You might need to cut one of the ladyfingers in half, diagonally to fill the bottom completely.
  • Slice the bananas and keep aside. Strain the pineapple chunks and lightly press with a spoon to remove the excess juice.
  • Mix cream cheese with sugar and beat with a hand mixer until light and fluffy
  • Add the pineapple chunks to the cream cheese frosting
  • Layer it all in the baking dish, over the ladyfingers.
  • Add a layer of banana slices.
  • Mix heavy cream with sugar and beat with a hand mixer until light and fluffy.
  • Cover the banana layer with a layer of whipped cream.
  • Decorate with pineapple rings and chocolate sauce or leave as is. Transfer to the fridge and chill for t least 2 hours before cutting and serving

Nutrition

Serving: 1servingCalories: 476kcalCarbohydrates: 62gProtein: 6gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 101mgSodium: 239mgPotassium: 371mgFiber: 3gSugar: 40gVitamin A: 937IUVitamin C: 9mgCalcium: 81mgIron: 1mg
Keyword banana split dessert, no bake banana split
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