Sweet noodle kugel

petro

Also called Noodle Pudding, the sweet noodle kugel is a popular dish at Jewish holidays, especially Hanukkah. A delicious combination of noodles, eggs, butter and sugar, perfect for ending a lovely holiday evening with your family.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 1

Total Time 1 10

Course Dessert

Cuisine Jewish

Servings people

Calories 342 kcal

Equipment

Ingredients

4 eggs medium
1/2 cup granulated sugar
1 cup cottage cheese
2 cups heavy cream
2 cups wide noodles uncooked
1 stick butter melted. Plus more for greasing the baking dish
2/3 cup raisins
2 tsp vanilla extract
1 tsp salt
1 tbsp lemon zest

For the crumble

2 tbsp butter
6 butter cookies

Instructions

Cook noodle as indicated on the package.
Pre heat the oven to 350 F
In a mixing bowl, beat eggs with sugar until the sugar has melted.
Add cottage cheese, heavy cream, melted butter, vanilla, salt, lemon zest and raisins and mix well.
When noodles are cooked, drain through a sieve then pour over the egg mixture.
Grease a baking dish then pour the noodle mix into the dish.
Mix crumbled cookies with butter then sprinkle over the noodles. Add more crumbs if you like a thicker crust.
Bake in the oven until the top is golden brown, approximately an hour. If the egg cheese mixture is still watery you may need to bake a little longer.
Serve warm or from the fridge, it tastes just as amazing.

Video

Nutrition

Serving: 1sliceCalories: 342kcalCarbohydrates: 21gProtein: 6gFat: 27gSaturated Fat: 16gTrans Fat: 1gCholesterol: 142mgSodium: 381mgPotassium: 155mgFiber: 1gSugar: 9gVitamin A: 985IUVitamin C: 1mgCalcium: 57mgIron: 1mg

Keyword noodle kugel with raisins, sweet kugel, sweet noodle kugel, sweet noodle kugel recipe

Tried this recipe?Let us know how it was!