Get your chocolate fix today with chocolate crinkle cookies! With their deep, cocoa-infused flavor and delightfully crinkled edges, these decadent Christmas cookies are sure to be a hit with everyone! Enjoy them for dessert or any time you need a sweet pick-me-up.
Chocolate crinkle cookies
Chocolate crinkle cookies are a classic favorite for many – and for all the good reasons! These delicious treats combine rich chocolate flavor with crunchy, sweet crinkles for an irresistible combination.
Perfect for holidays, birthdays, or just a special treat anytime, these decadent crinkle cookies are sure to become a family favorite. They’re also surprisingly easy to make – all you need is the right ingredients and a little bit of time. Follow this simple recipe and you’ll be able to whip up delicious chocolate crinkles in no time!
For those looking to make their own chocolate crinkle cookies at home, there are several recipes available online. The best recipes typically use melted chocolate chips or baking chocolate as the base and are made without much flour – this ensures that the cookies remain tender and chewy while still having a nice crunch on the outside. To get that beautiful “crinkled” effect, roll the dough into small balls before baking.
Enjoy these delectable treats with a glass of cold milk or as an after-dinner treat. With their irresistible combination of flavors and textures, they’re sure to please every time. So why not give them a try today?
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Where did crinkle cookies originate?
Chocolate crinkle cookies are believed to have originated in the United States in the 1930s, although their exact origins remain a mystery. What is known for sure is that they quickly became a beloved classic thanks to their delicious combination of tastes and textures.
Today, chocolate crinkle cookies can be found in bakeries and kitchen pantries around the world – a testament to their staying power!
No matter how you enjoy them, these chocolate treats will always be a favorite. So go ahead and celebrate with some indulgent chocolate crinkle cookies! You won’t regret it.
Why are crinkles called crinkles?
The “crinkle” part of chocolate crinkles comes from the unique texture that these cookies have. As the dough is rolled into balls before being baked, small lines and creases are created in the surface – giving them a delightfully “crinkled” appearance.
These charming pattern also makes chocolate crinkle cookies the perfect choice for festive occasions like Christmas or Easter, as their unique appearance makes them stand out from other cookies.
So whether you’re looking to satisfy a sweet tooth or impress guests with something special, chocolate crinkle cookies are always a delicious option! Try them today and start creating memories that will last a lifetime.
What do chocolate crinkle cookies taste like?
These cookies are a classic for a reason – their unique combination of flavors and textures make them irresistible! The deep, chocolatey flavor is complemented by a delightfully crunchy exterior. The inside is soft and chewy, with just the right amount of sweetness. They taste like a decadent treat that is a little high on calories, and you won’t be able to eat just one.
Why are my chocolate crinkle cookies flat?
Crinkle cookies can come out flat if the dough wasn’t chilled before rolling or the rolled dough balls sit at room temperature too long before being popped into the oven. To ensure that your crinkle cookies have the perfect texture, make sure to chill the dough for at least 2 hours before rolling and bake them immediately after.
Why don’t my crinkles crack?
The most common cause for a lack of crinkles is an overmixed dough. Overmixing the batter can make it too stiff and prevent the cookies from cracking as they bake. For best results, be sure to mix the cookie dough until just combined – no more!
Another reason might be that the oven is not hot enough. Make sure your oven is preheated to the recommended temperature before baking – this will ensure that your crinkles have a nice crisp crust.
Why are my crinkle cookies dry?
Crinkle cookies can turn out dry if there is too much flour in the dough or if they are baked for longer than necessary. To ensure that your crinkle cookies stay soft and chewy, make sure to measure the flour correctly and check that the cookies are done after about 12 minutes of baking.
Why are my crinkles sticky?
Sticky crinkle cookies are usually caused by too much butter in the dough. If you find that your crinkles are sticking to your hands or the baking sheet, cut back on the amount of butter used in the recipe.
How long does crinkle cookie dough last in the fridge?
Once the dough is mixed and chilled, it can be stored in an airtight container in the refrigerator for up to 2 days. After that point, the cookie dough should be discarded.
How long do chocolate crinkle cookies last?
Once cooled, chocolate crinkle cookies can be stored in an airtight container at room temperature for up to a week. These cookies also freeze well – just make sure to wrap them tightly and store in the freezer for up to 3 months.
How to freeze chocolate crinkle cookies?
To freeze the baked cookies, let them cool completely then place them in a single layer on a baking sheet. Put the baking sheet in the freezer for 2-3 hours or until the cookies are frozen solid. Transfer to an airtight container, plastic wrap or a freezer bag and store in the freezer for up to 3 months.
When you’re ready to enjoy your cookies, let them thaw at room temperature for an hour or two before serving.
What are chocolate crinkles made of?
Chocolate crinkle cookies are traditionally made with unsweetened cocoa powder (dutch-processed cocoa powder is recommended if any available), butter, salt, confectioners’ sugar, eggs, chocolate and flour. They also often include vanilla extract for extra flavor or chopped nuts for texture. When the dough is baked in the oven, a beautiful cracked pattern emerges – hence the name ‘crinkles’!
Soda can also be added to the batter which helps create a light and airy cookie. A dusting of powdered sugar gives these cookies a classic crinkle look that everyone loves.
No matter what combination of ingredients you use, chocolate crinkle cookies are sure to bring a smile to your face! So go ahead, whip up a batch and enjoy the deliciousness that comes with making homemade crinkle cookies.
Instructions to make chocolate crinkle cookie recipe
- Preheat the oven to 325 F.
- Melt butter and chocolate using a double boiler method or in the microwave. Let cool slightly while you move to the next step.
- In a large bowl beat the eggs and sugars exactly for 4 minutes (set the timer, it is important for a crackly top). You can use the bowl of a stand mixer if it’s easier. Gradually add to the melted chocolate bowl, add vanilla.
- In a separate large bowl, combine dry ingredients. Whisk the flour mixture to combine well and add to the wet ingredients gradually. Mix until the ingredients are almost combined, the batter will be smooth and just a little sticky, like brownie batter.
- If it’s difficult to form balls yet, refrigerate for at least an hour. Once balls are shaped, allow them to come to room temperature before baking. Overall once the melted chocolate starts to cool and sets, the batter texture should change to a ‘’playdough’’ texture and hence be easier to handle.
- Scoop 2 tablespoon of dough, rolling it into about 2-inch balls. Alternatively use a small cookie scoop.
- Place powdered sugar in a medium bowl and dip the balls in powdered sugar (generously). Arrange the cookie balls on a baking sheet lined with parchment paper at least 3 inches apart. Don’t press down.
- Bake for 10-12 minutes or until you get the crackly top.
The cookies will have a very soft and moist center inside. Just like fudgy brownies! Let the cookies stand in the pan for 5-10 minutes before transferring them to a wire rack.
Notes:
- Don’t substitute sugars. Both sugars should be used to get the best buttery and soft cookie. You can make these cookies only with white sugar, they will still taste good but there will be a difference.
- I find that 325 F is better for these cookies rather than the ‘’standard’’ 350 F (but still varies so much on different ovens to be honest). It allows the cookies to take time to spread and get the crackly top without drying them out.
Chocolate crinkle cookies are a delicious treat that is sure to satisfy any sweet tooth! With just a few simple ingredients and easy steps, you can whip up a batch of homemade chocolate crinkles in no time. So go ahead and try your hand at making these irresistible treats – you won’t regret it!
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Chocolate crinkle cookies
Ingredients
- ¼ cup butter room temperature
- 2 teaspoon vanilla extract
- ½ cup white sugar
- ¼ cup brown sugar
- ¼ cup cocoa powder such as Dutch variety
- 8 oz dark chocolate chopped
- 2 eggs room temperature
- 3/4 cup flour sifted, + 2 tablespoon
- 1/2 teaspoon baking soda sifted
- ½ teaspoon baking powder sifted
- 1 cup powdered sugar for dipping sifted
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 325 F.
- Melt butter and chocolate using a double boiler method or in the microwave. Let cool slightly while you move to the next step.
- In a large bowl beat the eggs and sugars exactly for 4 minutes (set timer, it is important for crackly top). Gradually add to the melted chocolate bowl, add vanilla.
- In a separate large bowl, combine dry ingredients. Whisk to combine and add to wet ingredients gradually. Mix until ingredients are almost combined, the batter will be smooth and sticky, like brownie batter.
- If it’s difficult to form balls yet, refrigerate for an hour (once balls are shaped, allow to come to room temperature before baking). Overall once the melted chocolate starts to cool and sets, the batter texture should change to ‘’playdough’’ texture and hence be easier to handle.
- Scoop 2 tablespoonfuls of dough, rolling it into about 2 inch balls. Dip in powdered sugar (generously).
- Arrange the cookie balls on a baking sheet lined with parchment paper at least 3 inches apart. Don’t press down.
- Bake for 10-12 minutes or until you get the crackly top. The cookies will have a very soft and moist center inside. Just like fudgy brownies! Let the cookies stand in the pan for 5-10 minutes before transferring to a wire rack.
sandra brantley says
when do you put the cream cheese in?
petro says
Hi Sandra. It’s a typo, there’s no cream cheese in the recipe. Thanks for bringing that up to my attention!