The at-home version of the well-known pop tarts we find in the store is easy to make and extra delicious. This homemade pop tarts recipe will provide a cheery addition to your on-the-go breakfast needs or a quick-grab treat when a craving comes calling.
Homemade pop tarts
Use our favorite pop tart recipe to make these colorful, delicious homemade pop tarts! They’re quick enough that you can whip them up in just minutes for when the craving strikes!
Rainbow pop tarts simply sound fun, don’t they? Rest assured that baking up these homemade treats will be an enjoyable treat to both make and eat. The flaky dough, speckled with your favorite colors, is filled with a deliciously tart raspberry jam and topped off with a citrusy sweet glaze and any fun sprinkles you desire.
Homemade raspberry pop tarts are a delectable treat that will make you want to leave the store-bought version forever behind. Set aside those silver-wrapped, boxed pop tarts and jump on board with this fantastic variation that is fun to make in your own kitchen.
Other fruit desserts you will love:
- Blood orange bundt cake
- Sugar free lemon pie
- No bake banana split dessert with pineapple
- Blueberry buttermilk cake
Did you know that the classic, store-bought pop tart brand we are all familiar with was always kid-approved? Before they became what they are today, Pop Tart’s creator told Northern Express that he realized how widespread the treat could be when he shared samples at home. “I used to bring a lot of samples home, and they’d turn up their noses at some of them. But they’d say, ‘bring those fruit scones home,’ he said in a 2003 write-up.
The clue of success he gleaned from his children proved true, as Pop Tarts boomed into success in their first trial run in 1963. Knowing these treats have always been a craving on kiddo’s palettes, I can guarantee that my recipe for homemade raspberry rainbow pop tarts will soar into popularity among all the little ones in your life.
Making homemade pop tarts is an absolute blast that allows you to add in your own creative flavor. The dough can be colored with any shade, so it is totally up to you how you decide your pop tart palette! Having the kids join in on this activity is so much fun and lets them explore different color combinations and textures. The jam, dough, and icing all have their own unique process and flavor, so the baking process is enjoyable while remaining straightforward and easy to complete.
Pop tarts have always been a fan favorite amongst children, so why not have them join in on creating their own? Get all your ingredients set up and make a fun evening at home that produces a delightful morning breakfast for the days ahead.
Homemade Raspberry Rainbow Pop Tarts: Frequently Asked Questions
What is pop tart filling made of?
I used ready-made raspberry jam to cut down on time and make the recipe fun and approachable in my homemade pop tart recipe. But if you create your own homemade jam, or buy homemade jam from a local market, go for it! Freshly made jam packs a punch of flavor that is truly enjoyable.
How long do homemade pop tarts last?
If you prefer to store your homemade pop tarts at room temperature, keeping them in an airtight container will help them remain fresh for approximately four days. In the refrigerator, the pop tarts will stay fresh for up to six days. All you have to do is reheat them and enjoy. However, I want to forewarn you that these delicious treats may not last longer than a day because everyone will want to gobble them up!
How to store homemade pop tarts?
Whether you decide to store your homemade pop tarts in the fridge or the pantry, be sure to seal them in an airtight container. Using a sealed container helps keep moisture at bay, allowing the dough to remain fresh and flaky. Homemade pop tarts also freeze well, whether you glaze them or not. In the freezer, your pop tarts can last up to three whole months! When you’re ready to enjoy them, simply thaw and reheat.
How to reheat homemade pop tarts?
The best way to reheat your homemade pop tarts is in the oven. Set your oven to 350 degrees Fahrenheit and bake them for ten minutes. Reheating the pop tarts in the oven will help maintain the flaky crust you enjoyed in the initial bake. If you’re short on time, you can pop your pop tarts into the microwave in twenty-second intervals until they are warm and soft. It is not recommended to reheat homemade pop tarts in an upright toaster, as the risk of them burning or crumbling is higher than the processed version.
Can I make the dough ahead of time and bake it later?
Yes! Prepping your dough ahead of time can help save you time if you want to bake them fresh in the morning. Simply follow the dough-making directions in the recipe, wrap the dough in plastic, and store it in your fridge for up to two full days. Once you’re ready to bake, pick up where you left off in the recipe and dig in!
What do I need to make these rainbow raspberry pop tarts?
Get yourself prepped and ready by gathering all the tools you will need:
- Mixing bowls
- Whisk
- Rolling pin
- Knife, fork, and spoon
- Baking sheet
Next, grab all your yummy ingredients and get organized before diving into the delicious fun. Here’s what you will need:
For the pop tarts:
- Flour
- Powdered sugar
- Cold butter
- Egg yolks
- Vanilla extract
- Salt
- Water
- Fresh lemon juice
- Food colorings of your choice
- Raspberry jam
- Sprinkles
For the glaze:
- Powdered sugar
- Lemon juice
How do I make homemade pop tarts from scratch?
- Mix the flour, salt, and sugar. Add the cold butter and break by hand.
- Whisk the egg yolks well with the water and add into the flour mixture. Knead the dough until it is collected.
- Divide the dough into 7 pieces and add the colors you want to each piece.
- Shape each piece into a thin roll with your hands.
- Shape the dough pieces into a ball so that it becomes a large piece. Roll out the dough with a rolling pin.
- Set your oven to 400 F
- Cut the dough into rectangular pieces. (There are 2 pieces per tart.)
- Pierce each dough with a fork.
- Put the raspberry jam onto a piece of dough, top with a second piece and press the edges with a fork.
- After arranging the tarts on a baking sheet, bake in the oven for 25-30 minutes. After removing from the oven, let it cool
- Whisk the powdered sugar and lemon juice until it reaches the desired consistency. Spread the glaze on the cooled pies with the help of a spoon. You can decorate them with any sprinkles if you want.
Are you ready to ditch those foil-wrapped tarts in a box? Gather your tools, grab your ingredients, and dive into a homemade take on a childhood favorite: the rainbow raspberry homemade pop tart. Have you already given the recipe a try? Let’s hear how it went in the comments below! And, as always, happy baking!
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Homemade pop tarts
Ingredients
- 1 cup butter cold
- 2 tbsp powdered sugar
- 2 egg yolks
- 2 1/2 cup flour
- ½ tsp vanilla extract
- ½ tsp salt
- 4 tbsp water
- 1/4 cup lemon juice fresh
- Food colorings
- raspberry jam
- sprinkles
Instructions
- Mix the flour, salt, and sugar. Add the cold butter and break by hand. Mix with hand mixer to get crumbles like mixture.
- Whisk the egg yolks well with the water and add into the flour mixture. Knead the dough until it is collected.
- Divide the dough into 7 pieces and add the colors you want to each piece.
- Shape each piece into a thin roll with your hands. Shape the dough pieces together into a ball so that it becomes a large piece. Roll out the dough with a rolling pin.
- Set your oven to 400 F. Line a baking sheet with baking paper. Cut the dough into rectangular pieces. (There are 2 pieces per tart). Lay the rectangles on the prepared a baking sheet.
- Pierce each dough with a fork. Put the raspberry jam onto a piece of dough.
- Top with a second piece and press the edges with a fork.
- Bake in the oven for 25-30 minutes. After removing from the oven, let the pies cool.
- Whisk the powdered sugar and lemon juice until it reaches the desired consistency. Spread the glaze on the cooled pies with the help of a spoon. You can decorate them with any sprinkles if you want.
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