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Peanut butter and jelly sandwich cookies are the perfect treat for a special occasion – or just to show someone some extra love! These tasty pbj cookies combine the classic flavor combo of peanut butter and jelly in an easy-to-make cookie recipe.

Pbj cookies

Introducing the ultimate treat for any occasion – PBJ Cookies! This classic combination of peanut butter and jelly sandwiched between two chewy, sweet cookies is sure to become your go-to favorite. Whether you’re looking to show someone special some extra love or just want a delicious treat that’s easy to make, these pb&j cookies are an irresistible way to indulge in the classic flavors you know and love.

So grab your favorite jelly, creamy peanut butter, and all the other ingredients you need for this simple recipe and get ready to enjoy one tasty treat! With each bite of these yummy pbj cookies, you’ll be reminded of how good it feels to share something special with those around you. Enjoy!

Are these cookies crunchy or soft?

These pbj sandwich cookies are deliciously soft and chewy! The outer cookie layers are perfectly golden brown, while the inner filling of peanut butter and jelly is a sweet surprise with each bite. The combination of creamy peanut butter and sweet, fruity jelly sandwiched between two moist cookies is truly irresistible!

Why are my peanut butter cookies crumbly?

If your peanut butter cookies are crumbly, it could be due to a few different reasons. It’s possible you used too much flour when making the cookie dough or that you overmixed the dough after adding the dry ingredients.

Another common culprit is the baking time! If your cookies have been in the oven too long, they may become dry and crumbly. Make sure to keep an eye on them while they bake and remove them from the oven when they are just starting to turn golden brown.

Finally, if you used a low-fat peanut butter or margarine instead of regular butter or oil in your dough, this can make for a drier cookie that’s more prone to crumbling. For best results, use full-fat!

Is this recipe gluten free?

Unfortunately, these peanut butter and jelly sandwich cookies are not gluten free. One of the main ingredients is the cake mix which contains gluten. If you’re looking for a delicious gluten-free treat, try using gluten-free flour instead of cake mix in the cookie dough.

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Why do PB cookies have lines?

The lines in a PB cookie are created when the top and bottom layers of dough are pressed together with a fork before baking. This creates an indentation that adds nice visual appeal to the finished cookies and also ensures the cookies are baked through evenly.

You can even use a knife or a spoon to create different patterns for added decoration. Have fun experimenting with different designs – each one will look unique!

Which peanut butter is best for cookies?

When making the frosting for these peanut butter and jelly sandwich cookies, it’s best to use creamy peanut butter rather than crunchy. This will ensure the filling is smooth and easy to spread between the two cookie layers. For the actual cookies the choice of peanut butter is up to you – crunchy or creamy, it’s all delicious!

Any brand of creamy peanut butter should work for this recipe, but we recommend using one without added sugar or salt so that your PBJ cookies stay perfectly sweet!

Can you use crunchy peanut butter?

Yes, you can use crunchy peanut butter if you prefer! Just make sure to mix it together with the sugar until it is creamy before adding in the other ingredients. The crunchy pieces will add a delightful texture to your PBJ cookies while still retaining that classic sweetness.

Can I make them without cake mix?

Yes, absolutely! If you don’t have cake mix on hand, just substitute it with all-purpose flour instead. I have a recipe for air fryer peanut butter cookies you can use as a base for your sandwich cookies.

What kind of jelly can you use?

For these pbj sandwiches, you can use any type of jelly or jam that you like. Strawberry, raspberry, and grape are all classic flavors that go especially well with peanut butter. Jam or preserves with chunks of fruit will add a delightful texture to the cookies, while a smooth jelly will create an even layer in between the cookie layers. Feel free to experiment with different flavors for a unique twist!

Do you need to chill these cookies?

No, you don’t need to chill these cookies before baking. Just make sure that the cookie dough is well mixed before forming it into balls and pressing them flat with a fork. Once they are on the baking sheet, they should be ready to go in the oven!

How long do these pbj cookies last?

These sandwich cookies will keep well for up to 3 days at room temperature and 5 days stored in an airtight container in the fridge.

Can these cookies be frozen?

Yes, these PBJ sandwich cookies can be frozen for up to 3 months. To freeze them, first let the cookies cool completely before placing them in an airtight container. When ready to enjoy, just thaw them out at room temperature or pop them in the microwave for a few seconds. Delicious!

Tips & tricks

For extra flavor, add a pinch of cinnamon to the cookie dough.
If you want to make these cookies a bit healthier, try using natural peanut butter with no added sugar or salt.
To make sure your sandwich cookies are perfectly moist and soft, brush the top layer with some melted butter before baking.
Experiment with different types of jelly or jam for interesting flavors!
Instead of making two separate layers, you can also mix the peanut butter and jelly together in the cookie dough for a delicious swirl effect.
Add some vanilla extract to the dough to enhance the flavor of your PBJ cookies.
For a festive look, you can sprinkle some colored sugar or sprinkles on top of the cookies before baking.

These PBJ Sandwich Cookies are sure to be an instant hit – they’re irresistible! With this simple recipe, you can easily whip up a batch of these delicious treats in no time. The recipe is also versatile enough that you can switch up the ingredients if you like. Try using different flavors of jam or jelly, or even adding nuts or chocolate chips to create your own unique cookie creations. The possibilities are endless!

Whether you like them crunchy or creamy, just remember to let your creativity shine! Ready, set, bake!

What are the ingredients in these pbj cookies?

Cookie Ingredients:

Yellow Cake Mix
Eggs
Peanut Butter
Vegetable Oil
White Sugar

Peanut Butter Frosting Ingredients:

Butter, softened
Peanut Butter
Powdered Icing Sugar
Cream or Milk
Strawberry Jam

How to make peanut butter and jelly sandwich cookies

Preheat oven to 350F. Line two baking sheets with parchment paper or silicone baking mats. Set aside.
In a large bowl, beat together the cake mix, peanut butter eggs and vegetable oil until smooth and completely combined, about 2 minutes.
Place the white sugar in a small bowl.
Use a 1 1/2 Tablespoon cookie scoop to portion out the cookie batter and roll the cookie dough balls in the white sugar until completely coated.
Place the coated cookie dough balls at least 3″ apart on the prepared cookie sheets. Use a fork to press down in a hatch-pattern on the top of each cookie, flattening them in the process.
Bake for 10-12 minutes until lightly golden and spread out. Allow the cookies to cool for 2 minutes on the baking sheet.
For the peanut butter frosting, beat together the butter, peanut butter, icing sugar and cream in a small bowl for 2 minutes. Adjust the consistency with additional sugar or cream, as needed.
To assemble the cookies, spread 1 teaspoon of the peanut butter frosting on the underside of one cookie, then top with 1/2 teaspoon to 1 teaspoon of the strawberry jam. Sandwich the cookie with a second cookie.
Repeat with all cookies.

I hope you enjoyed making these classic confectionery treats at home! With their soft texture and tasty combination of peanut butter and jelly flavors, these PBJ cookies are sure to make any occasion a bit sweeter. Whether you’re serving them as an after-school snack or bringing them along to a potluck, we’re sure your friends and family will love them.

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