If you’re looking for a tasty treat without going through the hassle, Air Fryer Peanut Butter Cookies are here to save the day! Not only do they taste divine but require minimal effort when baking from the comfort of your own home.
Air fryer peanut butter cookies
These Air fryer peanut butter cookies are a delicious twist on the classic homemade peanut butter cookies. These treats are easy to make and require minimal ingredients, making them perfect for busy families or those looking for a quick and delicious snack. Air frying the cookies adds a crunchy texture to these sweet treats that can’t be found in traditional baking methods.
Peanut butter cookies are a classic dessert that is perfect for any occasion! But there’s no reason to bake a big batch of cookies in your oven if you have an air fryer at home. With the help of this recipe for air fryer peanut butter cookies, you can prepare a small batch of sweet and salty cookies without ever turning your oven on.
Is it better to bake or air fry cookies?
When it comes to Air Fryer Peanut Butter Cookies, the answer is both! Air frying gives these easy peanut butter cookies a delicious crunchy texture that can’t be replicated through traditional baking methods. The shorter cook time also ensures that your cookies stay soft and chewy in the center. Air fryers are great for making small batches of cookies so you don’t have to worry about over-baking a large batch in the oven.
Want more delicious cookies?
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What to do if peanut butter cookie dough is too dry?
If your cookie dough is too dry, the best solution is to add a bit of milk or cream to the dough. Start with 1 tablespoon and work your way up until the desired consistency is achieved. You can also try adding an additional egg or reducing the amount of flour used in the recipe. Additionally, using all-natural peanut butter instead of processed peanut butter can help to keep the dough moist.
How do you store air fryer peanut butter cookies?
It’s best to store Air Fryer Peanut Butter Cookies in an airtight container at room temperature. If you want your cookies to stay fresher for longer, you can also put them in the refrigerator. For longer storing, you can also freeze them in a sealed container for up to 3 months.
Can You Freeze Peanut Butter Cookie dough?
Making your peanut butter cookie dough ahead of time is a great way to have a sweet treat on hand when you have a cookie craving. Luckily, it’s easy to freeze your cookie dough so it’s ready to bake any time!
Start by scooping your prepared peanut butter cookie dough into balls and placing the balls in a lined baking sheet. Use your fork to flatten the cookies, then place the baking sheet in the freezer. Allow the cookies to freeze for at least one hour, until they’re solid.
Once the cookies are frozen, you can remove them from the baking sheet and transfer them to a freezer bag for easier storage.
When you’re ready to bake your frozen peanut butter cookies in the air fryer, transfer the number of cookies you want to bake to the fridge to thaw. After the cookies have thawed, follow the recipe instructions to bake your air fryer cookies.
Do You Have to Chill Peanut Butter Cookie Dough?
Chilling cookie dough is a great option for many recipes, but this peanut butter cookie recipe does not require the dough to be chilled. You can place the finished dough directly in your air fryer and start cooking!
While chilling the dough is not required for this recipe, it can be helpful if you run into one common cookie baking problem. If your peanut butter cookies are spreading too much while baking in your air fryer, try placing the dough in the refrigerator for 30 minutes to one hour before baking another batch.
Can you make gluten-free peanut butter cookies?
Yes! These cookies can easily be made gluten-free by swapping out the all-purpose flour for a certified gluten-free flour mixture. You can also swap out regular peanut butter for a gluten-free alternative. Be sure to check the labels of the ingredients that you’re using to ensure that they are free from any gluten-containing ingredients.
Air Fryer Peanut Butter Cookie Ideas
This basic recipe is a great starting point for creating your own variations. Try these recipe ideas as you’re mixing together the cookie dough ingredients to create a unique sweet snack in your air fryer.
1. Try creamy or chunky peanut butter
One simple way to vary this easy recipe is to try it with either creamy or chunky peanut butter. Creamy peanut butter will result in smooth, chewy cookies. And crunchy peanut butter will add bits of peanuts to the dough for more of a crunch.
2. Add chocolate chips
Give your cookies even more sweetness with the help of mini chocolate chips. Fold the chips into your batter before scooping the dough to create a sweet and salty treat.
3. Mix in some nuts
If you prefer to add a saltier flavor to your cookies, try mixing in some nuts. Stick with chopped peanuts for a classic flavor or add other nuts, like walnuts or pecans, to the cookie dough for a unique touch.
4. Dip them in chocolate
Instead of mixing the chocolate into the dough, try adding chocolate to the outside of your cookies. After the cookies have cooled, dip them in melted chocolate for a fun addition to your peanut butter treats.
5. Drizzle with cream cheese frosting
These cookies are perfect for topping with a bright cream cheese frosting. Add a few drops of food coloring to the icing before adding it to your cookies for an eye-catching presentation.
They are also delicious served with a scoop of vanilla ice cream or drizzled with maple syrup or raw honey and sprinkled with sweetened coconut.
No matter your choice, Air fryer peanut butter cookie recipe is sure to be a hit with friends and family alike! With minimal effort required, these sweet treats are sure to satisfy your sweet tooth in no time. Happy baking!
Peanut Butter Cookie Ingredients
Making classic peanut butter cookies in your air fryer is a quick and easy way to whip up a small batch of cookies. In addition to being simple to make, this easy recipe can be prepared with just a handful of basic ingredients, including:
- Peanut butter
- Granulated sugar
- Brown sugar
- All-purpose flour
- Baking soda
- Baking powder
- optional – vanilla extract
How to make air fryer peanut butter cookies?
If you’re searching for a simple way to prepare a small batch of cookies, using your air fryer is a great idea! Baking cookies in your air fryer is a quick and easy way to prepare a sweet treat in less time than it would take to use your oven. And all you have to do is follow four simple steps!
1. Prepare the cookie dough
To prepare the cookie dough, mix dry ingredients and wet ingredients in a medium mixing bowl as instructed below. Scoop the dough into two inch balls or use a small cookie scoop. Dip a fork into a bowl of sugar and press the fork into the top of each cookie to flatten the cookie dough balls before baking.
2. Line the air fryer tray or basket
To keep the cookies from melting into the holes in the air fryer basket, it’s important to line your basket with parchment paper. In addition to helping your cookies keep their shape while they bake, the liner will also prevent the cookie dough from sticking.
3. Bake the cookies
Set your air fryer to cook at 350 degrees to bake your peanut butter cookies. Start the air fryer while you’re preparing the dough to give it time to preheat. When the fryer has preheated, bake the cookies for 8 minutes, until they’re golden brown.
4. Transfer to a cooling rack
When the cookies are finished baking your air fryer basket, immediately transfer the cookies to a cooling rack to cool completely. After that, you can continue cooking your cookie dough in batches until all the dough has been used.
Air Fryer Peanut Butter Cookies are an easy-to-make treat that’s sure to satisfy any sweet tooth. With only a few ingredients, you can whip up a batch of these tasty cookies in your air fryer in no time. So go ahead and give it a try! You won’t be disappointed.
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Air fryer peanut butter cookies
- electric mixer
- 1/2 cup butter softened
- 1/2 cup chunky peanut butter or creamy
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 egg
- 1-1/2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Preheat air fryer to 350 degrees.
- Mix butter, peanut butter, sugar, brown sugar and egg together.
- In a separate bowl, mix together your remaining dry ingredients.
- Add your dry ingredients to your wet ingredients. Mix.
- Shape dough into 2 - inch balls and place them 3 inches apart on the cookie sheet.
- Dip a fork in sugar and press in a crisscross pattern on each ball to flatten to about 2 inches.
- Bake 8 minutes or until golden browmn. Immediately remove the cookies to a cooling rack.
Loved the lemon crunch
Thanks, Lou! So happy you enjoyed my recipe!