Have you been looking for the perfect pumpkin pastry? Look no further than these delicious and easy-to-follow pumpkin pie strips! Whether you’re an experienced baker or a novice in the kitchen, this simple and versatile recipe is sure to help you create tasty, homemade pumpkin pastries that your friends and family will love.
Pumpkin pastry with pumpkin pie filling
If you’ve been looking for easy pumpkin pastry recipes, these pumpkin pie strips are sure to delight. Made with just a few simple ingredients this pumpkin pastry is the perfect dessert or afternoon snack. And thanks to their delicious pumpkin flavor and flaky crust, you’ll be coming back for more in no time!
Pumpkin pastry is a delicious and versatile treat that is perfect for any time of day. Made from wholesome ingredients like pumpkin puree and pumpkin pie spice, this filling snack is packed with vitamins and nutrients. Not only does it taste amazing, but it can also help boost your energy levels, improve your digestion, and support a healthy immune system.
If you’re looking for some other tasty pumpkin recipes to try at home for Thanksgiving, check out these simple and delicious options:
What are pumpkin pastries?
Pumpkin pastries are delicious treats made from a mixture of pumpkin puree and other flavorings, such as pumpkin pie spice or vanilla extract, in a crescent roll dough. They can be enjoyed for breakfast, as a snack, or even as a dessert after a hearty meal.
Is this pumpkin pastry sweet or savory?
What to serve with pumpkin pastry?
Pumpkin pastry tastes great on its own, but it can also be paired with a variety of different toppings or fillings to create an even more flavorful and satisfying treat. Some tasty options include:
- Whipped cream
- Chocolate sauce
- Fresh fruit
- Maple syrup
- Roasted pumpkin seeds or crushed pecans
- Vanilla glaze
- Cream cheese frosting
Are there any variations to this recipe?
Yes, there are many different variations of this recipe that you can try depending on your preferences and what ingredients you have on hand. For example, some possible variations include:
- Using pumpkin pie filling instead of plain pumpkin puree
- Adding a couple of teaspoons of cream cheese to the pumpkin mixture
- Adding chopped nuts or chocolate chips to the dough for a richer flavor
- Cooking the pastries in an air fryer
- Using lemon zest and juice to give your pumpkin pastries a refreshing twist
- Serving with a drizzle of tangy cranberry sauce, dulce de leche, or maple syrup for dipping.
- Adding a mix of nutmeg, ginger, and allspice for extra flavor.
- Dust with powdered sugar for extra sweetness.
How long do these pastries last?
Pumpkin pastries will stay fresh and delicious when stored in an airtight container in the refrigerator for up to 5 days. You can also keep them in the freezer for longer storage, but they will lose some of their flaky texture over time. To thaw frozen pumpkin pastries, simply microwave them briefly on high power until fully defrosted before serving.
So if you’re looking for an easy and delicious way to get your pumpkin fix, look no further than this simple pumpkin pastry idea. Whether you enjoy it on its own or as part of a more elaborate dessert, it’s sure to satisfy your cravings and leave you wanting more!
What do you need to make these pumpkin strips?
A handful of simple ingredients, basic baking supplies and easy instructions are all you need to create these delicious pumpkin strips. You’ll need:
- pumpkin puree
- maple syrup
- brown sugar
- pumpkin pie spice
- crescent roll dough
- granulated sugar
- cinnamon
You’ll also need a mixing bowl, whisk, baking sheet and parchment paper
How to make pumpkin pie pastry?
- Preheat the oven to 375
- In a medium bowl mix pumpkin, syrup, brown sugar, and pumpkin spice until smooth.
- Roll out half a can of crescent roll dough on a work surface. Press it together to close the seams
- Spread the pumpkin filling over the top.
- Top with the second half of the crescent dough. Cut into strips.
- Twist the strips and pinch closed on both ends. Brush with melted butter
- Mix cinnamon and sugar together, then sprinkle over the twists. Bake in the preheated oven for 10-12 minutes until golden brown.
- Chill for a few minutes on a wire rack on before serving.
Packed with flavor and perfect for snacking, breakfast, or dessert, this pumpkin pastry recipe is the perfect way to enjoy all the deliciousness of pumpkin season! So what are you waiting for? Start baking today and treat yourself to a tasty and satisfying snack!
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Pumpkin pastry strips
Ingredients
- 1 cup pumpkin puree
- 1 tbsp maple syrup
- 1 tbsp brown sugar
- 1 tsp pumpkin pie spice
- 1 can crescent roll dough
- 1/4 cup granulated sugar
- 1 tbsp cinnamon
Instructions
- Preheat the oven to 375. In a medium bowl mix pumpkin, syrup, brown sugar, and pumpkin pie spice until smooth.
- Roll out half a can of crescent roll dough. Press it together to close the seams
- Spread the pumpkin mixture over the top. Top with a the second half of the crescent dough.
- Cut into strips
- Twist the strips and pinch closed on both ends. Brush with melted butter
- Mix cinnamon and sugar together, then sprinkle over the twists. Bake for 12-15 minutes
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