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Oatmeal cream pie ice cream
petro
Treat yourself to oatmeal cream pie ice cream! This oat-based frozen treat is a delicious, creamy homage to Little Debbie's classic snack!
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Prep Time
15
minutes
mins
Freezer time
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Course
Dessert
Cuisine
American
Servings
16
scoops
Calories
238
kcal
Equipment
mixing bowl
hand mixer
spatula
cutting board
1 quart bread pan
Ingredients
1x
2x
3x
2
cups
heavy cream
1
can
sweetened condensed milk
1
cup
milk
1
tablespoon
Molasses
1
tablespoon
Vanilla extract
4
Little Debbie Oatmeal Creme Pies
Instructions
Whip the heavy cream until soft peaks form. Add the condensed milk, milk, vanilla, and molasses. Mix
Chop cream pies into pieces
Fold them into ice cream.
Pour the ice cream mixture into a 1-quart bread pan. Top with a few Oatmeal Creme Pie pieces. Freeze for 4-6 hours or overnight.
Nutrition
Serving:
1
scoop
Calories:
238
kcal
Carbohydrates:
18
g
Protein:
3
g
Fat:
14
g
Saturated Fat:
9
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
4
g
Trans Fat:
0.002
g
Cholesterol:
44
mg
Sodium:
57
mg
Potassium:
169
mg
Fiber:
0.1
g
Sugar:
17
g
Vitamin A:
528
IU
Vitamin C:
1
mg
Calcium:
112
mg
Iron:
1
mg
Keyword
oat ice cream, oatmeal cream pie ice cream
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