Looking for a delicious twist on your favorite Little Debbie cookies? Try this delectable oatmeal cream pie ice cream! It’s a creamy, dreamy combination of oat-flavored ice cream with the classic cookie taste you know and love. With this unique spin, you can enjoy all the desserts in one big bowl! Get ready for a flavor sensation like no other!
Oatmeal cream pie ice cream
You can’t beat the amazing combination of cookies and ice cream! And when it comes to delicious cookies, it doesn’t get much better than Little Debbie. With this easy no-churn recipe for Oatmeal Cream Pie ice cream, you can whip up a smooth and creamy treat in an ice cream form without the need for an ice cream maker!
This oatmeal cream pie ice cream is the perfect way to indulge without having to worry about feeling too guilty afterwards. The oat-flavored ice cream is light and creamy with just enough sweetness, while also providing your body with healthy fiber. Plus, you get all the flavors of an oatmeal cream pie in one bite. What more could you ask for?
What is oatmeal ice cream?
Oat ice cream is a type of ice cream that uses oats as one of its main ingredients. The oats give the ice cream a unique flavor and also add some extra nutrition to the treat. Oats are a good source of fiber, which can help to keep you feeling full and satisfied after eating. They are also a good source of vitamins and minerals, making them a great addition to any meal or snack.
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Does oatmeal cream pie ice cream contain oats?
This recipe calls for Little Debbie Oatmeal Creme Pies which do contain whole grain oats. The recipe also calls for milk, which you can substitute for oat milk, a plant-based milk made from oats. Both of these ingredients will add a delicious oat flavor and additional nutrition to the ice cream.
Are oatmeal creme pies healthy?
Oatmeal creme pies are a treat that can be enjoyed as part of a balanced diet when served in moderation. They are made with whole grain oats, which provide fiber and other nutrients, and the filling is typically made with a mixture of sugar, butter, and eggs. While oatmeal creme pies are not considered to be a health food, they can be enjoyed as part of a healthy diet when consumed in moderation.
How much nutrition is in oatmeal creme pies?
Oatmeal creme pies are a treat and should not be eaten in large amounts. A single oatmeal creme pie cookie contains about 170 calories, 3 grams of fat, 26 grams of carbohydrates, and 1 gram of protein. It also provides 0.7 mg of iron which is about 4% of the recommended daily value.
How Do You Serve this ice Cream?
Since this simple ice cream recipe is made with small pieces of Little Debbie cookies mixed in, you can enjoy it in a variety of ways! When you’re ready to eat your oatmeal cream pie ice cream, start by leaving the container out at room temperature for a few minutes to soften it. After that, you can scoop the ice cream into a bowl or cone. Try topping your ice cream with more cookie pieces for even more Little Debbie flavor in each bite.
Other delicious ways to serve oatmeal ice cream include:
- As a sandwich between two cookies of your choice
- Swirled into your gym milkshakes or smoothies for a new flavor
- Topped with your favorite fruits and nuts for added texture
- Mixed into your delicious oatmeal for a flavorful breakfast bowl
- As a topping for pies or cakes for an exciting new flavor that everyone will love
No Churn Ice Cream Making Tips
Using an ice cream maker isn’t the only way to make your own frozen dessert at home! Learning how to make no churn ice cream is a simple way to whip up a sweet treat without the need for a big, bulky machine. And with these ice cream making tips, you’ll be well on your way to preparing a batch of smooth and creamy ice cream at home today.
Use full-fat milk
When making homemade no churn ice cream, skimping on the fat isn’t recommended. While you can technically use any type of milk, whole milk is the best option. Low-fat or skim milk won’t make the final ice cream as creamy, so keep that in mind when you’re blending your own ice cream recipe.
Start with cold tools
One of the best ways to get your whipped cream thick and creamy is to make sure everything you’re using is nice and cold. In addition to using chilled whipped cream, try placing your whisk attachment and bowl in the freezer before a few minutes before you start preparing your ice cream. Using cold tools will help the cream stay consistently cold while it whips, ensuring your ice cream comes out with smooth.
Don’t over whip
As you’re preparing your whipped cream, watch the cream closely. As soon as the peaks begin to form, stop whipping to avoid over whipping the cream. If the cream is whipped too much, it will become grainy and unusable.
Freeze it in a metal container
Although glass and plastic are both great options for freezer storage, using a metal container is the best choice when making ice cream. That’s because metal freezes more quickly than glass or plastic, helping your ice cream become solid faster.
Keep it frozen overnight
Technically, your Little Debbie ice cream will be ready to eat after around four hours in the freezer. But if you want a thicker, more solid consistency, it’s best to let your ice cream freeze overnight. After that, you can eat your ice cream or transfer it to a plastic storage container until you’re ready to enjoy it.
This ice cream is the perfect way to enjoy a classic treat without having to worry about all the sugar or extra calories. With just the right amount of sweetness and plenty of yummy flavors, this ice cream will have your taste buds singing! So don’t wait another minute – try this oatmeal cream pie ice cream today and experience the ultimate treat.
What is in the Oatmeal Creme Pie ice cream?
Have you had a chance to try the new Little Debbie ice cream flavors? Since they can be difficult to find in stock in the stores, why not make your own? With a few common ingredients, you can make your own homemade ice cream with just a few minutes of prep work.
On top of being super easy to make, this simple no-churn recipe can be prepared with just a handful of ingredients. To make your own Little Debbie ice cream at home, you’ll need:
- Heavy cream
- Sweetened condensed milk
- Vanilla extract
- Little Debbie Oatmeal Crème Pies
How Do You Make Oatmeal Cream Pie Ice Cream?
There’s no reason to scour the store shelves for Little Debbie ice cream when you can easily make it at home yourself. In fact, this recipe is so simple, there’s just four steps:
- Whip the cream. The key to getting the right consistency in your homemade no churn ice cream is whipping your cream. Using the whisk attachment in your stand mixer, beat the whipping cream on high until stiff peaks form, which usually takes six to eight minutes.
- Add the remaining ice cream ingredients. Mix in the sweetened condensed milk, milk, molasses, and vanilla extract to the bowl. Stir the ingredients together until they’re well combined.
- Fold in the cookies. Chop your Little Debbie Oatmeal Crème Pies into bite-sized pieces and add the cookie pieces to the bowl. Lightly stir to mix the chopped cookies into the ice cream.
- Freeze your ice cream. Transfer the ice cream mixture to a freezer-safe container and cover it with plastic wrap to protect the ice cream from freezer burn. Store the no-churn ice cream until it’s frozen solid.
How Do You Store this dessert?
Using a bread pan is a great way to prepare your ice cream. But after it has frozen, it’s best to transfer the ice cream to an airtight container. This will help protect it from freezer burn while it’s being kept in the freezer.
With just a few simple ingredients and some patience, you can whip up your own creamy and decadent ice cream in no time at all. Give this oatmeal cream pie ice cream recipe a try today to experience the perfect blend of flavors in every bite. Enjoy!
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Oatmeal cream pie ice cream
- 1 quart bread pan
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1 cup milk
- 1 tablespoon Molasses
- 1 tablespoon Vanilla extract
- 4 Little Debbie Oatmeal Creme Pies
- Whip the heavy cream until soft peaks form. Add the condensed milk, milk, vanilla, and molasses. Mix
- Chop cream pies into pieces
- Fold them into ice cream.
- Pour the ice cream mixture into a 1-quart bread pan. Top with a few Oatmeal Creme Pie pieces. Freeze for 4-6 hours or overnight.
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