This simple layered Oreo lasagna is a quick and easy recipe you’ll want to make again and again. Since it’s no bake and is also super quick to put together, this recipe is the perfect summer dessert!
Oreo lasagna
Adding Oreos to a dessert recipe is the perfect way to add some sweetness and crunch. And when you combine those delicious sandwich cookies with chocolate pudding, you have a delicious no-bake Oreo lasagna treat that’s perfect for any get-together.
Other chocolate desserts you will love:
- Marshmallow popcorn bars
- Chocolate mousse dessert
- Homemade fudge with powder milk
- Chocolate fudge cupcakes
- Strawberry hot chocolate bombs
- Valentine breakable heart
Oreo Lasagna Recipe Tips
This quick and easy recipe is so simple to make! Use these handy tips to ensure your dessert comes out amazing the first time you make it:
- The longer the dessert chills, the sturdier it will become. While the flavor of the dessert will remain the same, no matter if it’s chilled one hour or overnight, the look of the pudding will change the longer it’s chilled. Allowing the dessert to chill for one hour will result in a more pudding-like texture. But if the dessert is left in the refrigerator for six hours (up to overnight) the layers will become sturdier, allowing you to cut into the dessert like a lasagna.
- Double the recipe for more layers. As written, the recipe includes six layers: three layers of Oreo cookies, one layer of chocolate pudding, one layer of chocolate pudding mixed with whipped topping, and one layer of whipped topping. To create a thicker lasagna or to serve more people, just double the recipe. Continue adding layers until the pan is full to create a thick and creamy layered dessert without any extra work.
- Crush the Oreos for easier layering. If you’re looking for a way to speed up the preparation process of this no-bake dessert, try crushing the Oreos instead of separating them. Place all your Oreos in a large bag and crush them with a rolling pin, then spread the crushed cookies in an even layer over the bottom of the pan and on top of each pudding layer. This will cut down on the prep time because you won’t have to spend time separating each of the cookies for each layer.
Layered Oreo Dessert Ideas
Once you make this delicious recipe with regular Oreos, I bet you’ll want to try making it with different flavor combinations. Since there are tons of different Oreo flavors available, the flavor combinations are endless! Try these different Oreo dessert ideas the next time you’re ready to whip up this no-bake pudding treat:
- Golden Oreos with banana cream pudding. Combine Golden (vanilla) Oreos with instant banana cream pudding and add fresh banana slices for a refreshing dessert during the spring and summer months.
- Mint Oreos with chocolate pudding. Create a holiday dessert for Christmas or St. Patrick’s Day with the help of mint Oreos. Combine the mint cookies with chocolate pudding for a grasshopper inspired no-bake dessert.
- Lemon Oreos with lemon pudding. Make a delicious citrus dessert by combining lemon Oreos with instant lemon pudding for your next party.
- Double Stuff Oreos with cheesecake pudding. Whip up a no-bake Oreo cheesecake dessert with the help of instant cheesecake pudding. Prepare the pudding according to the package instructions, then mix in crushed Oreos before spreading it over the cookie layers.
- S’mores Oreos with chocolate pudding. Make a s’mores dessert this summer without the need for a campfire with the help of S’mores Oreos. Use the s’mores flavored cookies with chocolate pudding, then add some mini marshmallows and chocolate pieces to the top before serving.
Oreo lasagne Ingredients
The best part about this simple recipe is that you only need four ingredients to make it! To put this no-bake recipe together, you’ll need:
- Oreos. While I used traditional Oreos to put this layered dessert together, there are so many other options you could try! Double chocolate Oreos would be a great addition to the chocolate pudding in this quick recipe, for example.
- Instant chocolate pudding. Although instant chocolate pudding is the best option for a quick dessert, there’s no reason you can’t use traditional chocolate pudding for this recipe. If you make your pudding on the stovetop, keep in mind that you’ll need to chill your dessert for a longer period of time that what’s listed in the recipe.
- Milk. To prepare your chocolate pudding, you’ll also need milk. Follow the instructions on the package to ensure you’re using the correct amount of milk to prepare your instant pudding.
- Whipped topping. Using premade whipped topping is the best way to speed up the prep time of this simple recipe. But if you prefer homemade whipped cream, you can also prepare your own whipped topping at home using heavy whipping cream.
Chocolate Oreo lasagna instructions
- Set aside 4 Oreos, then separate the remaining Oreos into two cookies. Place a single layer of cookies in the bottom of an 8×8 baking dish.
- Prepare the pudding by whisking together the pudding mix and milk until well combined.
- Use half the pudding to cover the cookies, then top with another layer of Oreos.
- Add half the whipped topping to the pudding and whisk to combine.
- Spread the pudding and whipped topping mixture over the top of the cookies, then add another layer of Oreos.
- Spread the remaining whipped topping over the top of the dessert, then place in the refrigerator to chill for at least 4 hours.
- When ready to serve, crush the remaining Oreos and sprinkle over the top of the dessert.
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Chocolate Oreo lasagna
Equipment
Ingredients
- 28 Oreo cookies
- 1 x 3 ounce package instant chocolate pudding
- 2 cups cold milk
- 1 x 8 ounce container whipped topping
Instructions
- Set aside 4 Oreos, then separate the remaining Oreos into two cookies. Place a single layer of cookies in the bottom of an 8x8 baking dish.
- Prepare the pudding by whisking together the pudding mix and milk until well combined.
- Use half the pudding to cover the cookies, then top with another layer of Oreos.
- Add half the whipped topping to the pudding and whisk to combine.
- Spread the pudding and whipped topping mixture over the top of the cookies, then add another layer of Oreos.
- Spread the remaining whipped topping over the top of the dessert, then place in the refrigerator to chill for at least 4 hours. When ready to serve, crush the remaining Oreos and sprinkle over the top of the dessert.
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