Who said healthy foods can’t be delicious? These chocolate zucchini muffins are a heart-healthy, nutrient-rich treat you’ll want to make over and over again. They’re perfect for breakfast or zucchini season.
Delicious Healthy Chocolate Zucchini Muffins
Jumpstart your day with a delightful treat – air fryer chocolate zucchini muffins! This easy-to-make recipe combines the sweet flavors of chocolate and zucchini to create an incredibly delicious snack or breakfast. Make them in your air fryer for a quick and easy treat that the whole family will love! Enjoy this guilt-free snack and start your day off right.
How do chocolate zucchini muffins taste like?
These muffins are a delightful mix of sweet and savory. The combination of chocolate and zucchini creates an amazing flavor that is sure to please your taste buds. The zucchini adds a subtle hint of flavor with its earthy undertones which pairs perfectly with the rich cocoa powder in this recipe.
What are the benefits of zucchini muffins?
Zucchini muffins are a great way to get your daily dose of veggies. Zucchini is packed with essential vitamins and minerals that help keep you healthy. These muffins are also low in calories and cholesterol, making them a great alternative to traditional baked goods. Plus they’re high in fiber, which helps keep you full for longer.
How do I make chocolate zucchini muffins in the air fryer?
Making these delicious muffins in your air fryer is simple and easy! Start by combining all the wet ingredients together and then mix in the dry ingredients until blended. Mix in some dark chocolate chips for an extra special treat. Fill your muffin cups with the batter and cook for a few minutes in the air fryer until they’re golden brown.
Want more chocolate goodness?
Are zucchini chocolate chip muffins healthy?
Yes! Zucchini chocolate muffins are a great way to enjoy a delicious snack without all the extra calories and fat, especially when baked in an air fryer. You can also add some nuts or dried fruit to make them even healthier. Plus, the recipe can be tweaked to make dairy-free and/or gluten-free chocolate zucchini muffins, them suitable for those with special dietary needs.
What is the nutritional value of zucchini muffins?
These air fryer muffins are a great source of nutrients. They contain vitamin A, vitamin C, and K, as well as folate and potassium. Zucchinis also have anti-inflammatory properties which can help boost your immune system. Plus they’re low in calories so you don’t have to worry about extra weight gain.
Do you remove seed from zucchini?
No, the seeds in zucchini are edible and can be enjoyed. However, if you prefer a smoother texture for your muffins, you can remove some of the larger pieces of seed before mixing them into the batter.
How long does it take to make this recipe?
In addition to being super easy, this recipe is also pretty quick considering the muffins need to be baked in batches in the air fryer. It requires about 15 minutes prep time and about 12 minutes per batch in cook time. Total time should be around 51 minutes for 12 muffins. If you choose to bake them in the oven the total time reduces to about 35 minutes.
How long do zucchini muffins last?
These healthy chocolate zucchini muffins are best enjoyed right away, but they can last up to 5 days on the counter at room temperature, and up to 1 week when stored in the fridge, in an airtight container. You can also freeze them for several months in a deep freezer.
What do I need for this muffin recipe?
- all-purpose flour, aerated (use whole-grain or gluten-free if desired)
- cocoa powder
- granulated sugar
- dark brown sugar
- baking powder
- egg
- salted butter, melted (use unsalted if you’re watching your salt intake)
- vanilla extract
- whole milk
- semisweet chocolate chips, divided
- shredded zucchini
How to make chocolate zucchini muffins?
- In a large bowl, combine all the dry ingredients and mix. Set aside.
- Mix the milk, egg, melted butter, and vanilla in another mixing bowl. Mix.
- Slowly add the dry mixture to the liquid and mix until fully incorporated.
- Peel and shred the zucchini using a fine cheese grater. Add shredded zucchini to the batter and fold it in.
- Pre-heat the air fryer at 350°f
- Fold in 3/4 cup of chocolate chips.
- Spray jumbo muffin liners and fill 3/4 way full.
- Gently stir in 4-5 chocolate chips to the top and place the liners the air fryer basket.
- Cook at 350°f for 12 minutes or until fully cooked. Use a toothpick to stick in the middle of a muffin. If you have batter on it when you pull it out continue to cook and test every minute until fully cooked.
- Remove and let cool before removing from muffin liners.
More Q&A that you might find helpful
Are zucchini vegetables or fruit?
Zucchini is a type of vegetable that belongs to the squash family. It has a mild, slightly sweet flavor and can be cooked in many different ways.
Can I bake these muffins in the oven?
Yes, you can! Preheat your oven to 375°F, pour the batter into muffin tins and bake for 18-20 minutes or until a toothpick comes out clean when inserted in the middle of the muffin.
Can I substitute other ingredients?
Yes, you can definitely make substitutions if needed. For example, you can use almond milk instead of regular milk, coconut sugar instead of granulated sugar, coconut oil instead of butter and dark chocolate chips in place of semi-sweet.
What should I do if my muffins turn out too dry?
If your muffins come out too dry, try adding more butter or milk to the batter as needed. If you’re baking them in the oven, try adding a few minutes to the cook time.
How do I know when my chocolate zucchini muffins are done?
You can test for doneness by inserting a toothpick into the center of a muffin. If it comes out clean, then your muffins are done!
Can I use other types of chips in this recipe?
Yes! You can use white or milk chocolate chips, butterscotch chips, and even coconut flakes for a tropical twist.
How do I help my muffins retain moisture?
If you want to keep your muffins moist, try adding an extra egg or a tablespoon of Greek yogurt. This will help the muffins stay moist for longer.
Will adding soda to the batter help it rise?
Yes, adding a bit of soda to the batter will help it rise and give it a lighter texture.
Can I make these muffins ahead of time?
Absolutely! To make them ahead of time, bake the muffins as instructed then let them cool completely and store in an airtight container. You can then re-heat them in the air fryer for a few minutes before serving.
What can I serve these chocolate zucchini muffins with?
These muffins are delicious on their own, but you can also serve them with a dollop of Greek yogurt or a drizzle of maple syrup, honey or some chocolate melted in the microwave for extra chocolate flavor. You can also pair them with some fresh fruit for a healthy snack or vanilla ice cream.
Now that you know how to make delicious and nutritious Double Chocolate Zucchini Muffins in your air fryer, it’s time to get baking! Enjoy this heart-healthy treat and start your day off right. Happy baking!
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Air fryer chocolate zucchini muffins
Equipment
- vegetable grater
Ingredients
- 2 cups all-purpose flour aerated
- 1/2 cup cocoa powder
- 1/4 cup granulated sugar
- 1/3 cup dark brown sugar
- 2 tsp baking powder
- 1 large egg
- 5 Tbsp salted butter melted
- 2 tsp vanilla
- 1 cup whole milk
- 1 cup semisweet chocolate chips divided
- 1 finely shredded zucchini
Instructions
- In a mixing bowl, combine all the dry ingredients and mix. Set aside.
- Mix the milk, egg, melted butter, and vanilla in another mixing bowl. Mix.
- Slowly add the dry mixture to the liquid and mix until fully incorporated.
- Peel and shred the zucchini using a fine cheese grater. Add shredded zucchini to the batter and fold it in.
- Pre-heat the air fryer at 350°f
- Fold in 3/4 cup of chocolate chips.
- Spray jumbo muffin liners and fill 3/4 way full.
- Top batter with 4-5 chocolate chips and place in the air fryer basket.
- Cook at 350°f for 12 minutes or until fully cooked. Use a toothpick to stick in the middle of a muffin. If you have batter on it when you pull it out continue to cook and test every minute until fully cooked.
- Remove and let cool before removing from muffin liners.
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