This ultra-easy, lightning fast 2 ingredients fudge is all you need in your life! Ridiculously simple to make, this tasty treat will make you a fudge superstar!
2 Ingredients fudge
Craving some delicious fudge but don’t want to spend hours in the kitchen? This recipe for 2 ingredient fudge is so easy that anyone can make it. You only need two ingredients and a microwave – it doesn’t get much easier than that! Oh, and set aside just 5 minutes of your time to make this deliciousness!
Who doesn’t love fudge? It’s the perfect dessert for any occasion! It’s sweet, chocolatey, and always satisfies your cravings. And with this quick and easy recipe for 2 ingredients fudge, you can have it anytime you want it.
Making delicious chocolate fudge can be a challenge, but it’s worth it because the results are so good. It’s hard to make a really good chocolate fudge that doesn’t have a lot of ingredients, or that doesn’t require you to spend hours in the kitchen.
This recipe for 2 ingredient chocolate fudge is the solution to your problems. With just two ingredients- chocolate and condensed milk- and no prep time or baking, you can make this easy and delicious dessert in no time at all.
Other fudge recipes you will love:
- Chocolate fudge with milk powder
- Creamy peanut butter fudge cheesecake bars
- No bake Grinch fudge
- Funfetti strawberry fudge
Fudge is always a crowd-pleaser, and this recipe is no exception. Serve it at your next party and watch it disappear! With just a few simple steps, you can have delicious fudge that everyone will love. Plus, it’s a great way to use up any leftover chocolate you might have.
Use this foolproof and simple microwave chocolate fudge as a base to any fudge. Then just add your favorite nuts, toppings or flavorings. This two ingredient fudge is basically the easiest recipe you could ever make! I added vanilla extract, peanuts and coconut flakes as my daughter requested. But it tastes absolutely amazing just as is!
What exactly is fudge?
Fudge is essentially a cooked mixture of sugar, milk and butter. It’s similar to nougat or caramel in consistency, but different from both of those things because it has a lighter texture. And while fudge made with only chocolate will be more like a bar of chocolate than anything else, adding other flavors can really change the flavor!
Vanilla is a classic flavor, so consider adding it to the mix. You can also add nuts or even coconuts flakes to make it more flavorful and delicious.
Is fudge better with condensed milk or evaporated milk?
Evaporated milk is sweeter, so it’s great if you want to use that as your option. Condensed milk is thicker, which gives it a slightly different texture than evaporated milk. Both fudge recipes are just as delicious!
What can I substitute for condensed milk?
Condensed milk has become very popular in recent years , but not everyone has access to it. Luckily, there are a number of substitutes for this ingredient that you can use instead such as evaporated milk, light cream, heavy cream or milk.
What if I don’t have a microwave?
The beauty of this recipe for 2 ingredient fudge is that you can make it in any oven! Line a baking pan with parchment paper and bake at 350 degrees Fahrenheit for 15 minutes. You’ll get a delicious chocolate candy bar-style fudge.
Can I substitute the chocolate?
You can use any kind of chocolate you prefer in this 2 ingredients fudge recipe, but keep in mind that using baking chocolate is going to give you a richer flavor than using chocolate chips or milk chocolate. You’ll also need to adjust the amount of sweetened condensed milk accordingly- with more cocoa, you need less sweetener.
If you don’t want chocolate in your fudge, the hardest part about 2 ingredient fudge is that it’s hard to make variations because you need two ingredients that work together to make the fudge set perfectly.
What can I add to chocolate fudge?
You can add almost anything you want to chocolate fudge after you make it. Fruits such as cherries, peaches or strawberries are delicious. So are candies, nuts, sprinkles or coconut flakes.
Cream cheese frosting or vanilla frosting will make this a super special treat for special occasions!
You can also make this recipe with white chocolate chips to make white chocolate fudge. Or add some green food coloring and mint extract and make mint fudge for the holidays.
Think about what you like, and add it! This is such a versatile and easy fudge recipe!
How do I get fudge to harden?
If the 2 ingredient chocolate fudge isn’t firm enough for your tastes once it’s set, just pop it in the refrigerator for half an hour. It will firm up perfectly.
Why is my 2 ingredients fudge so liquidy?
If you followed the recipe to a T and your fudge is too liquidy in texture, it might be because of the weather. Fudge is more likely to get runny on hot days than on cold ones. The best way to fix this problem is to pop it in the fridge until firm.
How do you fix condensed milk fudge that is too soft?
While fudge is usually easy to make, this recipe for chocolate 2 ingredients fudge can be a little finicky. If you notice that your condensed milk version is too soft, there are several things you can do to fix it.
The first thing to try is putting the entire pan of fudge in the fridge until it firms up. Sometimes, refrigerating it for 20 minutes or so is enough to make the fudge set perfectly. If it’s still too soft, put some more chocolate in and stir it up. You can also use this time to add more flavoring if you want.
Can you bake fudge to harden?
Yes, you can! If you noticed your condensed milk is too soft and couldn’t fix it as recommended above, bake the fudge to harden. Simply line a baking pan with parchment paper and put the fudge in at 350 degrees Fahrenheit for 15 minutes. The heat will firm up your candy instantly!
How do you make fudge better?
There are two factors that make fudge better. The first is the quality of the chocolate you use. Using high-quality baking chocolate will give your 2 ingredient fudge recipe a richer, more luxurious taste than if you used cheap chocolate chips or milk chocolate.
The other factor is to make sure your condensed milk isn’t expired! Expiration dates are rarely put on condensed milk, but they can quickly go bad in the fridge. Condensed milk that is past its prime won’t set properly and will be overly sticky- try to find a fresh can if you’re having trouble!
Do you put fudge in the fridge to set?
Fudge is typically chilled to harden, which will make it set perfectly. If you’re noticing that your fudge isn’t setting up properly, try putting it in the fridge for 20-30 minutes or so. The chillier temperature should get your candy firm enough to eat!
How long does fudge last?
Fudge will keep fresh in the fridge for 2 weeks, or you can keep it at room temperature for 2 days, stored in an airtight container This is not a fudge that will last for months, but it’s perfect to enjoy within reason!
Can I freeze this 2 ingredients fudge?
This recipe is delicious freshly made, but can also be frozen! Cut it into slices and put it in a freezer bag to save for later. To thaw, just put the fudge in the fridge overnight.
What are the ingredients for this 2 ingredients fudge?
This version of fudge requires just two ingredients- chocolate and condensed milk. You can use any type, as long as it’s good quality! That way you won’t have to spend money on lots of different things to make this recipe work.
How do you make this quick chocolate fudge?
- Butter a square baking dish and line with wax paper. Set aside.
- Place chocolate chips and sweetened condensed milk in a microwave safe bowl and heat on high for 1 minute.
- Remove from microwave, let sit for 1 minute, then stir with a spatula until chips are completely melted and chocolate is smooth. You may need to heat for additional 30 seconds.
- Optional – Stir in extract of choice (vanilla, almond etc).
- Pour the fudge mixture into the prepared pan. Let fudge cool completely before cutting into squares.
- Store in an airtight container at room temperature for 2 days or in refrigerator for 2 weeks.
2 ingredient fudge is a rich, luscious recipe that melts in your mouth and that you can make in just minutes! This is a delicious treat to share or enjoy with friends and family and makes a great gift for Christmas! With this simple recipe, you’ll never need another one! So what are you waiting for? Get started on this amazing recipe today!
Let me know what’s your favorite fudge flavor or topping in the comments below. And don’t forget to sign up for my newsletter to get notified about new recipes!
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2 Ingredients fudge
- 2 cups chocolate chips I used dark chocolate
- 14 oz (1 can) of condensed milk
- Butter a baking dish and line with wax paper. Set aside.
- Place chocolate chips and sweetened condensed milk in a microwave safe bowl and heat on high for 1 minute. Remove from microwave, let sit for 1 minute, then stir with a spatula until chips are completely melted and chocolate is smooth. You may need to heat for additional 30 seconds.
- Pour fudge into prepared pan. Add favorite toppings if you want. Let fudge cool completely before cutting into squares.
- Store in an airtight container