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This quick and easy Instant Pot peach cobbler is a simple way to prepare a classic dessert! Once you make a pressure cooker cobbler, you’ll never want to turn on your oven again.

Instant pot peach cobbler

Cobbler is a classic dessert that’s quick and easy to make. But with the help of your pressure cooker, you can prepare this delicious instant pot peach cobbler in half the time!

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Can You Make peach Cobbler in Instant Pot?

You might be used to making savory dishes in your Instant Pot, but did you know you can use your pressure cooker to make dessert, too? Using your Instant Pot is a quick and easy way to make cobbler that takes much less time and effort than baking it in the oven.

Before you can start cooking your cobbler in your pressure cooker, you’ll need a few additional supplies:

Baking pan. Your cobbler will be baked in a pan inside your Instant Pot, so it’s important that you find a baking pan that will fit inside the bowl of your pot. Before mixing your cobbler ingredients together, make sure your baking dish fits properly inside your pot.
Trivet. Since you’re using a pan to bake your cobbler inside the pressure cooker, you need something for the pan to rest on as it cooks. Using your Instant Pot trivet is the best option for keeping your pan away from the bottom of the pot.
Foil. Protect the top of your cobbler as it cooks in the pressure cooker with the help of foil. The foil will cover the top of the cobbler, preventing the steam inside the Instant Pot from damaging the top of the dessert.
Water. Although the recipe itself may not call for water, it is an essential ingredient for cooking with your Instant Pot. In order to reach the proper pressure, your pot must have some moisture in it. Adding a small amount of water to the bottom of the pot will ensure the pressure cooker works as it should.
Broiler. While the Instant Pot will cook your cobbler, making it safe to eat, it won’t give you the same crispy crust that you get when you bake a cobbler in the oven. That’s why it’s a good idea to finish your dessert under the broiler. Placing your pan under the broiler for a few minutes will help crisp the crust on the top of your cobber, giving it the classic texture you’re used to.

Cake Mix Peach Cobbler Recipe Ideas

Using your Instant Pot to bake your dessert is just one of the ways this easy recipe simplifies the process of making a cobbler.

Another way this recipe helps make baking even easier is the use of cake mix! And with these recipe ideas, you can transform this amazing recipe into a delicious treat every time you make it.

Try a different cake mix. While yellow cake mix is a popular choice for making peach cobbler, it’s not the only option you could pick. White cake mix is a good replacement if you don’t have yellow cake on hand. Or try using a spice cake mix to add even more flavor to your cobbler.
Use fresh peaches. If you prefer the flavor of fresh peaches, you can easily swap out the canned peaches for fresh ones. Peel the peaches and remove the pit, then slice them thinly. After the peaches are sliced, you can add them to the recipe in place of the canned peaches.
Add some toppings. Why serve plain peach cobbler when you could add even more flavor to your dessert? Sprinkling some toppings on your dessert before you bake it is a great way to enhance the look and taste of the cobbler. Try topping your dessert with old fashioned oats or chopped nuts, like almonds, pecans, or walnuts, before baking.
Serve with ice cream. Once you have your cobbler prepared, your work isn’t done! After the peach dessert is baked, why not dress it up with some delicious toppings? Adding a scoop of vanilla ice cream or a dollop of whipped cream is a great finishing touch on top of a warm piece of cobbler.

How Do I Store Peach Cobbler?

Once your peach cobbler is baked, it’s safe for it to sit at room temperature for several hours. But if you need to store leftovers longer than that, you should transfer your cobbler to the refrigerator. Make sure to cover the cobbler or transfer it to an airtight container before chilling it. When refrigerated, your cobbler will stay fresh for up to one week.

When you want to eat your leftover cobbler, it can be enjoyed cold or reheated. To reheat the peach cobbler, place it in the microwave in 30 second intervals until it’s heated through.

What are the Instant Pot Peach Cobbler Ingredients?

Thanks to the quick cooking of your pressure cooker and a handful of simple ingredients, you can whip up a delicious peach cobbler in a matter of minutes. To make this quick cobbler, you’ll need:

Canned peaches
Yellow cake mix
Butter
Brown sugar
Cornstarch

How do you make Instant pot peach cobbler recipe?

Melt butter and mix in the brown sugar and cornstarch. Pour mixture over peaches to coat each slice with the mixture.
Spray baking pan with oil and pour in the peaches. Spring half of the cake mix and stir it around the peaches. Pour remaining cake mix on top.
Cover the pan with aluminum foil and set on a trivet in the instant pot. Add 1 cup of water to the base of the instant pot and close the lid.
Pressure cook on high for 13 minutes and let it natural release for 5 minutes.
Remove from instant pot. Remove the foil and place under a broiler for 3 minutes allowing the batter to crisp up.

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