Chocolate pretzels are a delightful treat that bring together two of your favorite flavors – the salty crunch of pretzel rods and the sweet decadence of chocolate. Whether you’re looking for an indulgent snack or seeking to make dessert extra special, chocolate covered pretzels are sure to hit the spot!
Chocolate pretzels
Chocolate pretzels are a classic combination of salty and sweet that makes for an irresistible snack and these particular chocolate covered pretzels take the deliciousness to the next level. With just a few ingredients, you can whip up a batch of these heavenly white chocolate pretzels in no time. Chocolate dipped pretzels can be found in many stores, but they’re also easy to make at home.
These delicious treats can come in many forms — chocolate covered, chocolate dipped, even double chocolate coated. This versatile recipes sometimes call for melting chips or bars, or sometimes just combining melted butter and cocoa powder with sugar. Whichever way you choose to make them, these delicious will be a hit!
Chocolate pretzels are a fun and delicious treat that you can enjoy anytime! With just a few simple ingredients, you can whip up a batch of these tasty treats in no time and share with family and friends. So try out this versatile recipe today to satisfy your sweet tooth!
more delicious chocolate treats you’ll love:
- 2 Ingredients chocolate fudge
- Valentine hot chocolate bombs
- Chocolate peanut clusters
- Powder milk chocolate fudge
Are chocolate covered pretzels considered candy?
These delightful treats are not considered candy as they don’t fall into the traditional definition of what a “candy” is. They are snack food that consists of salty pretzel rods coated with chocolate, making them a unique and delicious treat!
Are chocolate covered pretzels a good snack?
These chocolate-covered snacks are perfect for snacking or entertaining, and their unique flavor makes them stand out from other desserts. Chocolate pretzels will definitely become a favorite treat in your household!
This delectable snack is sure to satisfy your sweet tooth and salt craving all at once! With a wide array of flavors and shapes available, there’s something for everyone. Try some today and make your snacks even sweeter!
What kind of chocolate for dipped pretzels?
When it comes to making chocolate-dipped pretzels, you can use any type of chocolate. Dark chocolate chips and white chocolate chips are a great choice as they melt easily and create a nice coating for the pretzels. You can also use baking dark chocolate, milk chocolate, melted white chocolate or even unsweetened chocolate depending on your preference. For an extra special treat, try drizzling multiple types of chocolate over the pretzels!
Why are my chocolate covered pretzels not hardening?
If your chocolate covered pretzels are not hardening, it could be because the chocolate is not melted correctly or it’s not of good quality. Chocolate needs to be tempered correctly and it melts best gradually and slowly over low heat. Stirring the chocolate frequently can prevent it from burning or becoming too thick. Additionally, make sure to let your finished product cool thoroughly before storing it in a sealed container.
How do you fix chocolate that won’t harden?
If your chocolate won’t harden, try these tips:
1. Use a double boiler to melt the chocolate gradually over low heat.
2. Stir the melted chocolate frequently while melting and cooling.
3. Add a teaspoon of vegetable oil or shortening to help thin out the chocolate if it’s too thick.
4. Place the chocolate-covered pretzels in the refrigerator for about 15 minutes to help them harden faster.
5. Go easy on adding toppings like sprinkles or nuts as it can make it harder for the chocolate to harden properly.
How long before a party can you make chocolate covered pretzels?
These pretzels can be made a few days before the party. Chocolate needs to cool and harden, so it’s best to make them at least two days ahead of time for optimal results. Be sure to store them in an airtight container and then let your guests enjoy this delightful treat!
How should I store chocolate covered pretzels?
Once your chocolate dipped pretzels have cooled, store them in an airtight container. These pretzels should be stored in a cool, dark place for the best results. If you’d like to keep them even longer, consider freezing them for up to three months in an airtight container.
Can chocolate pretzels be frozen?
Yes, they can be frozen! Chocolate-dipped pretzels should be gently placed in a single layer on a baking sheet and cooled in the freezer for about an hour before transferring them to an airtight container. The freezing process can help preserve the freshness of your delicious treats. They can be stored in the freezer for up to three months.
These sweet and crunchy pretzels pretzels are sure to become a favorite treat among your family and friends! With just a few ingredients, they’re easy to make and will definitely satisfy any sweet tooth craving. Give them a try today and enjoy!
What are the Ingredients in these pretzels?
- Snyders of Hanover Sourdough Hard Pretzels
- Almond bark (or white candy melts)
- Pink and Purple Candy melts
- Fondant
You’ll also need some equipment:
- Parchment paper
- Microwave Safe Bowls
- 12-inch piping bags
- Flower Mold
- White Fondant
- Pearl Luster Dust
- Clean, dry Paintbrush
How do you make chocolate pretzels?
- Melt almond bark or candy melts, first on HIGH for 45 seconds, then for 30 seconds, twice more, stirring in between
- Once melted fully, dip the front of the pretzel into the chocolate. Allow setting at room temperature for approx 15 mins. Set them in cookie sheets lined with parchment paper.
- While setting, make the fondant roses. Take a pea-sized amount of white fondant. Roll it in your hand to “knead” it and then press it into the mold. After 2-3 seconds, peel the rose out and set it aside to stiffen slightly.
- If you can still see the top of the pretzel through the chocolate, double-dip it. If it’s fully coated, melt the pink and or purple candy melts by placing them inside a piping bag. Microwave on HIGH for 30 seconds.
- Mash the bag to smash the chocolate, return to the microwave for an additional 30 seconds.
- Once fully melted, cut a small hole in the bottom of the piping bag and make a zigzag pattern in one corner of the pretzel.
- Immediate add sprinkles. Let fully set (15-20 mins) then use a very small amount of luster dust to add some sparkle and shine.
These delicious treats are sure to become a favorite snack anytime you need a pick-me-up! With their salty sweetness, these melt-in-your-mouth pretzels are perfect for snacking or entertaining. So whip up some today and treat yourself to yummy goodness!
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Chocolate pretzels
Equipment
Ingredients
- Snyders of Hanover Sourdough Hard Pretzels
- 5 oz Almond bark or white candy melts
- 2 oz Pink and Purple Candy melts
- a pea-sized amount of fondant
Instructions
- Melt almond bark or candy melts, first on HIGH for 45 seconds, then for 30 seconds, twice more, stirring in between
- Once melted fully, dip the front of the pretzel into the chocolate. Allow setting for 15 mins.
- While setting, make the fondant roses. Take a pea-sized amount of white fondant.
- Roll it in your hand to "knead" it and then press it into the mold.
- After 2-3 seconds, peel the rose out and set it aside to stiffen slightly.
- If you can still see the top of the pretzel through the chocolate, double-dip it. If it's fully coated, melt the pink and or purple candy melts by placing them inside a piping bag. Microwave on HIGH for 30 seconds. Mash the bag to smash the chocolate, return to the microwave for an additional 30 seconds.
- Once fully melted, cut a small hole in the bottom of the piping bag and make a zigzag pattern in one corner of the pretzel. Immediate add sprinkles and a flower
- Let fully set (15-20 mins) then use a very small amount of luster dust to add some sparkle and shine.
Notes
If you use too much luster dust, it will b e difficult to add them to bags if using as a treat bag item.
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