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Peanut butter banana bread is the kind of homemade delight you’ll turn to time and time again for a taste of heaven. Learn how to make this scrumptious treat in this step-by-step baking guide.

Peanut butter banana bread

Peanut butter and banana go together like peas and carrots…or peanut butter and jelly. Here’s an easy, tasty way to make a classic bread that will keep your taste buds very happy. This quick and easy peanut butter banana bread recipe is a great way to use up extra bananas, and it is always a hit! Peanut butter makes this quick bread even richer and more flavorful.

Is peanut butter and banana a good combination?

Yes! Peanut butter and banana is a classic combination that many people love. This pairing makes for an especially moist, flavorful bread. The creamy peanut butter gives the banana bread a rich flavor and helps keep it from drying out too quickly. Plus, if you are looking for an even sweeter treat, adding chocolate chips to the mix takes this bread to the next level.

Tips for the perfect easy moist banana bread recipe

Make sure you use ripe bananas for the best flavor. The sweeter and softer your bananas, the more delicious your bread will be!
Don’t overmix your batter. Overmixing can result in a tough texture and less-than-ideal rising of the bread.
Grease your baking pan before pouring in the batter, to ensure a quick and even release.
Add chocolate chips or walnuts for an extra layer of flavor and texture.
Let your bread cool completely before slicing it to avoid crumbling or misshapen slices!

Want more banana goodness?

Serving suggestions for peanut butter bread

This peanut butter banana bread is delicious as-is, but there are some great ways to dress it up for extra flavor. Here are a few ideas:

Serve slices of the bread warm with a dollop of vanilla ice cream or whipped cream for a decadent dessert.
Layer slices of peanut butter banana bread with peanut butter and jelly for a classic sandwich.
Add the bread to your breakfast routine by using it as French toast, or slicing it and topping it with yogurt and fresh fruit.
Serve it with some cream cheese, Nutella or chocolate sauce or maple syrup

Variations on the classic peanut butter banana bread recipe

There are many great ways to switch this recipe up and make it even tastier. Here are a few ideas:

Add a sprinkle of cinnamon or nutmeg for an extra layer of spice.
Sprinkle the top with brown sugar or a teaspoon of shaved almonds before baking.
Swap the creamy peanut butter for crunchy, if that’s your preference.
Use chopped walnuts or pecans instead of chocolate chips.
Swap out the milk for almond milk and the butter for vegetable oil to make a vegan banana bread.
Add some orange zest to the batter for an added flavor dimension.

Let your creative side shine! Try adding different mix-ins to your peanut butter banana bread recipe, like dried fruit, nuts, coconut flakes etc

What ingredients do I need for this banana bread recipe with chocolate chips?

You will need ripe mashed bananas, creamy peanut butter (or crunchy, if you prefer), butter, eggs, baking soda, baking powder, chocolate chips, all purpose flour, milk, and vanilla.

How to make peanut butter banana bread?

Preheat the oven to 350 F. Grease a 9 x 5-inch loaf pan.
In a large bowl, add flour, sugar, baking powder, baking soda, cinnamon, salt, and cinnamon. Whisk the flour mixture well.
In a medium bowl, mash the banana with a fork then add egg, butter, peanut butter, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients bowl. Whisk all together. Transfer to the loaf pan. *you can top it with more bananas and chocolate chips.
Bake in the middle of the oven for 60 minutes. Check for readiness by inserting a skewer or a toothpick in the middle of the loaf. If it comes out clean, it is done. If it comes out a bit gummy then it needs a bit more time.
Remove and allow to cool down before cutting.
Serve.

Other pan loaf which can be used

8-1/2×4-1/2 loaf pan
5-3/4×3-1/4 mini loaf pans

How to store leftovers

Store in the refrigerator in an airtight container for up to 5 days. Or on the counter for up to 2 days.

How to reheat

If refrigerated, reheat in an air fryer or in the oven until warm through.

In the microwave on medium heat for a few seconds.

How to freeze

Wrap the banana bread in plastic wrap and freeze it for up to 3 months. Or you can wrap individual slices and then freeze them. To thaw, remove it from the freezer and allow it to sit at room temperature for about an hour or so. You can also defrost it in the microwave on medium heat for a few seconds. Then reheat as suggested above.

Enjoy your moist peanut butter banana bread! With these ideas and tips, you can create a loaf that’s moist, flavorful, and delicious. Try out different variations of the classic recipe to find your favorite flavor combination – your friends and family are sure to love it. Bon appetite!

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