Strawberry cheesecake dump cake

If you’re looking for a simple yet delicious dessert, this strawberry cheesecake dump cake is a crowd-pleaser! Made with strawberry pie filling, no-bake cheesecake, and cake mix, it’s the easiest recipe you’ll love baking. Who doesn’t love a dessert that’s as easy to make as it is delicious?

Strawberry cheesecake dump cake combines the fruity sweetness of strawberries with the creamy richness of cheesecake and the buttery crunch of cake mix. It’s perfect for parties, potlucks, or even a cozy night at home. With minimal prep and maximum flavor, this recipe is your new go-to dessert!

This strawberry dump cheesecake is everything I want in a dessert – quick, simple, and irresistible. It’s perfect for those moments when you need an impressive dish but don’t have hours to spend in the kitchen. Dump cakes are a lifesaver for busy bakers. No complicated steps, no special techniques – just layer, bake, and enjoy! This strawberry dump cake is foolproof and hits all the right notes for flavor and texture.

Strawberry cheesecake dump cake recipe

Ingredients you’ll need

• Strawberry Pie Filling: The base of this dessert, giving it a sweet and tangy burst of flavor.
• Philadelphia No Bake Cheesecake Filling: Adds a creamy, rich layer that balances the sweetness of the strawberries.
• White Cake Mix: The secret to the easy, crumbly cake topping.
• Butter (melted): Combines with the cake mix to form a golden crust that’s both buttery and crunchy.

Equipment

• Baking Dish: A 9×13 dish works perfectly to hold all the layers.
• Spoon: For spreading the cheesecake filling.
• Mixing Bowl: To combine the cake mix and melted butter.

Step by step instructions to make the strawberry cheesecake dump cake

1. Preheat your oven to 350°F.
2. Spread the strawberry pie filling evenly in the bottom of a 9×13 baking dish.
3. Add dollops of cheesecake filling over the strawberry layer. Gently spread it with the back of a spoon.
4. In a mixing bowl, combine the cake mix and melted butter until it forms a crumbly mixture.
5. Sprinkle the cake mix mixture evenly over the strawberries and cheesecake.
6. Bake for 40-50 minutes, or until the top is golden brown.

Tips

1. Don’t Overmix the Topping: The cake mix and butter should be crumbly, not overly wet.
2. Let It Rest: Allow the cake to cool for 15 minutes after baking for easier serving.

Recipe Variations

1. Berry Mix: Swap out strawberry pie filling for a mixed berry filling.
2. Lemon Cheesecake: Use lemon pie filling for a citrusy twist.
3. Chocolate Strawberry: Add a layer of chocolate chips for extra decadence.
4. Gluten-Free: Use a gluten-free cake mix to adapt the recipe.

What to serve with

1. A scoop of ice cream.
2. Fresh whipped cream.
3. A drizzle of chocolate or caramel sauce.

Frequently Asked Questions

Can I use fresh strawberries instead of pie filling?

Yes, but you’ll need to cook them with sugar to create a filling-like consistency.

How do I know when it’s done?

The top should be golden brown, and the filling should bubble around the edges.

Storing and reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave for 30-40 seconds.

This recipe does not freeze well so it’s best to consume within a few days.

More strawberry recipes you’ll enjoy

1. Strawberry cookies with cream cheese frosting
2. Funfetti strawberry fudge
3. Puff pastry strawberry pinwheels
4. Jam filled donuts with strawberry jam

Serving Size

This recipe makes about 15 servings. To scale up or down, adjust the ingredient quantities accordingly. Use the recipe card below to calculate the new measurements.

Loved this easy, delicious dessert? Give it a try son and let e know how it turned out for you! Don’t forget to sign up for more recipes like this. Happy baking!

Strawberry cheesecake dump cake

Try this strawberry cheesecake dump cake made with pie filling, no-bake cheesecake, and cake mix. Easy and delicious, the perfect simple dessert!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 15 servings

Calories 207 kcal

Equipment

• baking dish
• spoon
• mixing bowl

Ingredients

  

1x2x3x

• 2 cans strawberry pie filling
• 1 cup Philadelphia No Bake Cheesecake Filling
• 1 box white cake mix
• 1/2 cup butter melted

Instructions

 

• Preheat the oven to 350 degrees.
• Spread the strawberry pie filling evenly in the bottom of a 9x13 baking dish.
  
• Add dollops of cheesecake filling on top of the strawberry filling.
  
• Use the back of the spoon to lightly spread the filling around.
  
• In a medium bowl, stir together the cake mix and butter until the mixture begins to stick together.
  
• Sprinkle the cake mix mixture over the top of the strawberries and cheesecake.
  
• Bake 40 to 50 minutes, until the top is just beginning to brown.
  

Nutrition

Serving: 1servingCalories: 207kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 21mgSodium: 312mgPotassium: 53mgFiber: 1gSugar: 12gVitamin A: 190IUVitamin C: 0.2mgCalcium: 69mgIron: 1mg

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