Looking for a fun and delicious way to incorporate pumpkin pie into your dessert routine? Look no further than pumpkin pie bombs – a tasty treat that is sure to delight your taste buds! Featuring a light, flaky crust filled with creamy pumpkin filling, these little balls of goodness are the perfect snack or dessert. So why wait? Try making your own pumpkin pie bombs today!
Pumpkin pie bombs
Packed with all the flavors of traditional pumpkin pie, these balls of goodness are the perfect dessert for any time of year. Made with a light, flaky crust and creamy pumpkin filling, these pumpkin pie bombs are sure to be a hit at any celebration or family dinner.
This easy pumpkin pie dessert is quick and simple to make, and perfect for anyone looking to add some fall flavor to their dessert routine. Whipping up a bunch of these tasty treats is the perfect way to sweeten up any meal or gathering.
Bake them in the air fryer or the oven for a healthier, guilt-free dessert that the whole family will love. Whether you’re looking for the perfect dessert to bring along to Thanksgiving, or a simple snack for a lazy weekend afternoon, pumpkin pie bombs are sure to delight!
Love pumpkin desserts? Check out these recipes too!
- Pumpkin strips
- Air fryer pumpkin cake
- Pumpkin snickerdoodle cookies
- Vegan baked pumpkin donuts
- Pumpkin gingersnap ice cream
What are pumpkin pie bombs?
Simply put, they are delicious little balls of heaven that are bursting with pumpkin pie goodness. Made with biscuit dough, pumpkin puree, and pumpkin pie spice, these little treats are as easy to make as they are delicious. And the best part? They can be whipped up in the air fryer for a quick and simple way to enjoy pumpkin pie anytime, anywhere!
How big is a pumpkin pie bomb?
A pumpkin pie bomb is a small ball of crisp, buttery biscuit dough that is filled with creamy pumpkin filling and topped with just a hint of cinnamon on the outside. Typically around 3-4 inches in diameter, these tasty treats are great for snacking or dessert.
Why choose pumpkin pie balls for your next dessert?
With its light and flaky crust, delicious pumpkin filling, and a touch of fall spices, this pumpkin pie dessert is the perfect way to add a little fall flavor to your sweet tooth. Whether you’re looking for an easy dessert option, or just something fun and festive to enjoy with friends and family, these little balls of goodness won’t disappoint.
They are a great way to use up leftover pumpkin puree from other recipes, or simply to indulge in the flavors of fall.
They come up so quickly in the air fryer that you’ll be toasting pumpkin bombs all year long!
Can you bake these in the oven?
Yes! If you don’t have an air fryer oven these balls can easily be baked in the oven. Just follow the same instructions as you would for air frying and use a baking dish lined with parchment paper to bake these in the oven.
Can you fry these pumpkin pie balls?
Absolutely! Whether you’d like to air fry or fry your pumpkin pie bombs, the end result will be a delicious and sweet treat that is sure to delight. Be aware that frying in a pan on the stove will turn these treats into fat bombs as they’ll absorb a lot of fat through frying. So make sure you add lots of layers of paper towel to absorb some of that fat.
How to serve these pumpkin pie desserts?
While super tasty on their own, you can also top these tasty treats with a scoop of vanilla ice cream, vanilla glaze, or even whipped cream for an extra decadent and satisfying dessert.
Drizzle with a little caramel sauce, coat in powdered sugar or sprinkle on some crushed pecans for an extra touch of sweetness and crunch.
Sprinkle with a teaspoon of nutmeg, ginger, and a pinch of allspice for a spicy twist on this classic pumpkin pie dessert.
Cream cheese icing, colored sprinkles, and candy corn are also great garnish options for these pumpkin pie bombs that are sure to delight both adults and kids alike.
They also taste great paired with a cup of coffee or tea for an easy and satisfying dessert any time of day.
How to store pumpkin pie bombs?
These pumpkin pie desserts can be stored in the fridge for up to 3-4 days, stored in an airtight container to prevent excess moisture or on the countertop for 2 days. To keep them fresh and prevent them from drying out or getting soggy, try storing your pumpkin pie bombs with a piece of parchment paper between each one.
If you have any leftovers after a few days, simply put them in the freezer, in a freezer-safe container, and freeze for up to 2 months. Simply allow them to thaw on the countertop or in the microwave before serving.
Whether you’re looking for a snack or a sweet treat to cap off your meal, these tasty pumpkin pies are sure to hit the spot! So what are you waiting for? Get baking today with these delicious pumpkin pie bombs!
What do I need to make these treats?
- pumpkin purée
- light-brown sugar
- granulated sugar, divided
- cornstarch
- jumbo biscuits
- pumpkin pie spice
For the cinnamon sugar coating:
- ground cinnamon
- sugar
- butter
Can I use crescent rolls instead of biscuits?
Yes, you can use crescent roll dough or puff pastry cut into rectangles in place of the biscuits if you prefer. Simply follow the same directions for preparing and shaping your pumpkin pie bombs, but brush with egg wash, fill with pureed pumpkin filling and sprinkle on cinnamon sugar topping before baking.
How to make pumpkin pie balls?
- Preheat the air fryer to 375°f.
- Place pumpkin puree, brown sugar, 1/4 cup granulated sugar, cornstarch, and pumpkin pie spice in a mixing bowl. Mix until completely incorporated.
- Remove the biscuits from the can and flatten the dough with a rolling pin until 1/4” thick.
- Place 1 heaping tablespoon of the pumpkin pie filling on each dough. Fold all the edges into the center completely entrapping the filling.
- Place each bomb into the air fryer basket on parchment paper. Leave some space between bombs.
- Cook in batches at 375°f for 8 minutes or until the tops are golden brown and firm. Flip each bomb and continue cooking for 5 minutes until golden brown and firm. Remove and let sit for 20 minutes.
- Mix the remaining sugar and cinnamon, and melt the butter.
- Brush the tops of the bombs with melted butter and roll the bombs in the cinnamon sugar mixture.
Whether you’re looking to indulge in a sweet fall treat or trying to use up some leftover pumpkin puree, these desserts are sure to delight you. So what are you waiting for? Get your ingredients together and start baking today with pumpkin pie bombs!
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Air fryer pumpkin pie bombs
Equipment
Ingredients
- 1 15 oz pumpkin purée 1 can
- 1/2 cup brown sugar unpacked
- 1/2 cup granulated sugar divided
- 1 tablespoon cornstarch
- 1 can jumbo biscuits 8 ct.
- 1 teaspoon pumpkin pie spice
- 2 teaspoons ground cinnamon
- 1 tablespoon butter
Instructions
- Preheat the air fryer to 375°f.
- Add purée, brown sugar, 1/4 cup granulated sugar, cornstarch, and pumpkin pie spice to a mixing bowl and mix until completely incorporated.
- Remove biscuits from the can and flatten the dough until 1/4” thick. Place 1 heaping tablespoon of pie filling on each dough and fold all the edges into the center completely entrapping the filling.
- Place each bomb into the air fryer basket on parchment paper. Leave some space between bombs.
- Cook at 375°f for 8 minutes or until the tops are golden brown and firm. Flip each bomb and continue cooking for 5 minutes until golden brown and firm. Remove and let sit for 20 minutes.
- Mix the remaining sugar and cinnamon, and melt the butter. Brush the tops of the bombs with butter and roll the bombs in the cinnamon sugar.
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