Fall is in the air and what better way to celebrate than with a delicious recipe for apple cinnamon muffins? This recipe is easy to follow and yields mouth-watering results. So let’s get baking!
Apple cinnamon muffins
Apple cinnamon muffins are the perfect fall treat! They’re easy to make and always a hit with family and friends. This recipe is super simple and only requires a few ingredients that you probably already have in your pantry. What’s not to love?
These apple cinnamon muffins are perfect for a quick snack or breakfast on the go. They’re also great for packing in lunchboxes or taking along on road trips. And they make a wonderful addition to any fall gathering or holiday potluck. So be sure to add this recipe to your collection!
Before getting into the details of the actual recipe and the instructions, you might want to learn a little bit more about these homemade apple muffins, the ingredients used and how to make the best muffins!
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What are the best apples to use in apple muffins?
While you can technically use any type of apple in this recipe, we recommend using Granny Smith apples. They’re tart and have a firm texture, which makes them perfect for baking. Other good options include Braeburn, Honeycrisp or Golden Delicious apples.
Which is the best flour for apple muffins recipe?
For this recipe, we recommend using self rising flour. It’s versatile and gives the muffins a light and fluffy texture.
Can I make these apple cinnamon muffins without milk?
Yes, you can! If you’re looking for a dairy-free option, simply substitute the milk for an equal amount of water or non-dairy milk such as unsweetened almond milk.
What makes a muffin light and fluffy?
There are a few things that you can do to ensure light and fluffy muffins.
- First, be sure to not overmix the batter. Overmixing will result in tough muffins. Mixing until only just combined will help keep the muffins light and fluffy.
- Second, add the wet ingredients to the dry ingredients slowly and mix until just combined.
- Use both oil and butter for the best results. The oil helps to keep the muffins moist, while the butter adds flavor and richness. You can use any type of oil that you have on hand, such as vegetable oil or coconut oil.
Is oil or butter better for muffins?
There is no right or wrong answer to this question. It really depends on your personal preference. Some people prefer the flavor that butter adds to muffins, while others find that oil makes them moister. If you’re undecided, we recommend using a combination of both.
What happens if you add an extra egg to muffins?
Adding an extra egg to the batter will result in a denser muffin. If you’re looking for a light and fluffy muffin, we recommend sticking to the recipe as is.
Do I need to add salt to the batter?
No, you don’t need to add salt to the batter. The self rising flour already contains salt. If you’ve decided to use all-purpose flour, you may want to add a pinch of salt to the batter as well as some baking powder.
Can I use applesauce instead of apples?
Yes, you can! If you’re looking for a lower calories option, simply substitute the apples for an equal amount of applesauce (the ration would be 8 tablespoons of applesauce per 1 apple). Keep in mind that using applesauce could result in a denser muffin.
How do I make healthy apple cinnamon muffins?
There are a few things that you can do to make these muffins healthier.
- First, use whole wheat flour instead of self rising or all-purpose flour.
- You can also substitute the oil for unsweetened applesauce. The ratio would be 16 tablespoons of applesauce per cup of oil.
- Lastly, be sure to use fresh fruit and avoid adding extra sugar to the batter. The apples and cinnamon provide plenty of flavor and sweetness!
Can you mix up muffin batter the night before?
Yes, you can mix up the batter for these muffins the night before and store it in the fridge. Simply add all of the ingredients to a bowl and mix until combined. Then cover and store in the fridge overnight. In the morning, take the batter out for 10 minutes, preheat your oven and then bake as directed.
Should you take muffins out of pan right away?
No, you don’t need to take the muffins out of the pan right away. We recommend letting them cool in the pan for about ten minutes before transferring to a wire rack to cool completely. This will help them to retain their shape and not stick to the pan.
How do you store apple cinnamon muffins?
Apple cinnamon muffins can be stored in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, you can freeze them for up to 2 months. Simply place them in a freezer-safe bag or container and thaw overnight in the fridge when you’re ready to enjoy.
What are some good variations of this recipe?
There are a few different ways that you can change up this recipe to make it your own.
- Use a different type of apple or add in some chopped walnuts for extra crunch.
- Swap out the flour for whole wheat flour or almond flour.
- Add in a teaspoon of ground ginger or nutmeg for an extra bit of flavor.
- White sugar can be used in place of the brown sugar.
- Any mild flavored oil can be used in place of the canola oil.
- Butter can be used instead of oil. Use 1/2 cup melted butter and omit the oil.
- If desired, decorate the muffins with thin slices of unpeeled apple, shaved almonds or pecan nuts or streusel topping before baking.
- Serve the muffins with maple syrup, honey or a dollop of Greek yogurt for a dose of healthy protein.
Get creative and have fun with it! These muffins are delicious no matter how you make them.
So what are you waiting for? Celebrate apple season with these sweetly spiced apple and cinnamon muffins. With deliciously soft chunks of apple and a hint of cinnamon, these muffins are sure to have you coming back for more.
What do you need to make apple cinnamon muffins?
To make these muffins, you will need a handful of ingredients you probably have around this time of year:
- self rising flour
- brown sugar, firmly packed
- ground cinnamon
- milk
- canola oil
- eggs
- large apples, cored, peeled and diced
- optional, for extra flavor – a teaspoon vanilla extract
How to make apple cinnamon muffins?
- Preheat oven to 350°F or 180°c. Line a 12 hole muffin pan with paper liners, or spray with a non-stick cooking spray. Silicone muffin tins work great too. Set aside.
- Add the flour, brown sugar and ground cinnamon to a large mixing bowl. Whisk until well combined and set aside.
- To another medium bowl add the milk, oil and egg. Stir until well combined.
- Pour the wet mixture into the bowl with the dry ingredients. Mix until just combined. Fold in the chopped apple.
- Divide the muffin batter between the muffin tray. Bake for 20 minutes, or until cooked through. Test with a toothpick inserted in the middle; it should come out clean or with a few dry crumbs.
- Allow to cool in tin for 10 minutes before transferring to a cooling rack to cool completely.
As always, I love to hear from you. If you try this muffin recipe, please let me know how it goes by leaving a comment and rating the recipe. And if you take a picture, please tag me on social media so I can see and share your creation!
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Happy baking!
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Apple cinnamon muffins
Equipment
Ingredients
- 2 cups self rising flour
- 1/2 cup brown sugar firmly packed
- 3/4 teaspoon ground cinnamon
- 1 cup milk
- 1/2 cup canola oil
- 1 egg
- 1 large apple cored, peeled and diced
Instructions
- Preheat oven to 350°F or 180°c. Line a 12 hole muffin tray with paper liners, or spray with a non-stick cooking spray. Set aside.
- Add the flour, brown sugar and ground cinnamon to a large mixing bowl. Stir until well combined and set aside.
- To another mixing bowl add the milk, oil and egg. Mix until well combined.
- Pour the wet mixture into the bowl with the dry ingredients. Mix until just combined.
- Fold through the chopped apple.
- Divide the muffin batter between the muffin tray. Bake for 20 minutes, or until cooked through.
- Allow to cool in tin for 10 minutes before transferring to a cooling rack to cool completely.
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