Gingerbread muffins are the perfect holiday treat – they are flavorful, crunchy, and perfectly sweet. This easy recipe makes delicious ginger muffins that are loaded with streusel toppings for a deliciously festive touch. Whether you’re looking for a fun Christmas baking activity or just want to indulge in some delicious baked goods, these gingerbread muffins are sure to be a crowd-pleaser!
Gingerbread muffins with streusel topping
Satisfy your sweet tooth this holiday season with these scrumptious gingerbread muffins! With a perfectly spiced ginger flavor and a buttery streusel topping, these muffins are the perfect addition to any holiday party or family gathering. Whether you’re looking for a sweet treat to enjoy on your own, or a festive dessert to share with loved ones, these gingerbread muffins won’t disappoint. And with their simple preparation and easy-to-follow instructions, baking these tasty muffins is quick and hassle-free. Don’t wait any longer! Get in the kitchen and start baking this delicious holiday treat today!
Some of the many benefits of gingerbread muffins include their rich and flavorful taste, their satisfying crunchy texture, and their energizing boost of nutrients. Gingerbread muffins are also a fantastic source of protein, fiber, and other important vitamins and minerals that help promote overall health and wellbeing. Whether you’re looking for an indulgent treat or a delicious snack to keep you going throughout the day, these sweet and spicy gingerbread muffins are sure to delight.
Want more delicious muffins?
- Blueberry streusel muffins
- Apple cinnamon muffins
- Vegan orange cranberry muffins
- Air fryer French toast muffins
- Banana pecan muffins
- Lemon poppy seed muffins
- Cranberry orange muffins
Are gingerbread muffins healthy?
Gingerbread muffins are packed with essential nutrients, such as protein, fiber, and various vitamins and minerals. They can also help give you an energy boost and promote overall health and wellbeing. So if you’re looking for a delicious snack that will satisfy your sweet tooth while providing beneficial nutrients, look no further than gingerbread muffins!
However, in spite of their good nutrition profile, gingerbread muffins also contain a significant amount of sugar and fat and have a high level of calories, making them less healthy, so it’s important to enjoy them in moderation. To keep these sweet treats from sabotaging your healthy eating goals, try pairing your gingerbread muffins with a nutritious dish or enjoying them as part of a balanced meal.
Where can I find other delicious recipes for holiday baking?
Here on the site, you can find a wide range of recipes and ideas for holiday baking such as:
What is the key ingredient in gingerbread muffins?
The key ingredient in gingerbread muffins is ginger, a spice that adds a spicy and flavorful kick to these sweet treats. Ginger can be found in powdered, fresh, or dried form, and is commonly used in baking recipes to impart a warm, spicy flavor. For this recipe, you will need ground ginger
What are some other ingredients that are commonly used in gingerbread muffin recipes?
- Flour
- Salt
- Baking powder
- Baking soda
- Ground cinnamon – A fragrant and warming spice, ground cinnamon adds a deliciously spicy flavor to these gingerbread muffins.
- Ground ginger – This is what gives these muffins their signature spicy ginger flavor.
- Brown sugar – adds a delicious depth of sweetness to these muffins, while also ensuring that they have a perfectly crispy streusel topping.
- Egg – Eggs help bind all of the ingredients together, as well as adding extra moisture and richness to these muffins.
- Milk – The perfect addition to these muffins, milk adds a wonderfully creamy texture and flavor.
- Molasses – A sweetener commonly used in gingerbread recipes, molasses adds a deep, rich flavor and color to these muffins.
- Butter, melted – Butter adds richness and depth of flavor to these muffins, while also helping them to stay moist and tender.
What is the purpose of molasses in baking?
Molasses is often used in baking as a sweetener and adds a rich, deep flavor to baked goods. It is also a popular ingredient in gingerbread recipes, as it helps to enhance the warm and spicy flavor of these muffins. Additionally, molasses can help keep baked goods moist and tender by adding richness and moisture to the batter. With its many beneficial properties, molasses is an essential ingredient in many baking recipes that are perfect for the holiday season.
What flavor does molasses add?
The rich, deep flavor of molasses adds a warm and spicy sweetness to these gingerbread muffins, infusing the dough with a deliciously aromatic flavor. Additionally, molasses helps to enhance the nutty and ginger notes in these muffins, creating a complex and well-rounded flavor profile.
What can I use instead of molasses in muffins?
If you are looking for a substitute for molasses in muffins, some possible options include honey, maple syrup, or brown sugar. Whichever sweetener you choose, be sure to keep an eye on the sweetness level of your gingerbread muffins. Using a less sweet ingredient may result in muffins that are too tangy and not sweet enough. Ultimately, the best way to ensure that your muffins have a rich and flavorful flavor is to experiment with different sweeteners until you find one that works best for your recipe!
What type of flour makes the fluffiest muffins?
There is no definitive answer to this question, as different flours may yield different results depending on a variety of factors. Some possible factors that could affect the fluffiness of your muffins include:
- the type and quality of flour used,
- the amount of leavening agents such as baking powder or baking soda added,
- the mixing method employed.
The best way to determine the fluffiest muffins is to experiment with different combinations of ingredients and find what works best for your specific recipe. Whether you opt for a higher-protein all-purpose flour, or a lower-protein cake flour, the most important thing is to be consistent in your measurements and steps, so as to achieve perfectly fluffy and delicious gingerbread muffins with every batch!
Variations and substitutions
When baking gingerbread muffins, there are a variety of substitutions that you can use to give your recipe a unique twist.
- Some possible substitutions include different types of flour, such as whole wheat or gluten-free flour, and different types of sweeteners, such as honey or pure maple syrup. !
- If you are looking for a more decadent version of gingerbread muffins, try adding chopped nuts or dried fruit to the batter.
- Or, for a fun twist on the classic streusel topping, try experimenting with different flavor combinations like cinnamon and nutmeg or cranberries and orange zest.
- Additionally, you can make these muffins even more festive by incorporating seasonal spices like cloves or allspice into the batter.
- And if you want to take these gingerbread muffins over the top, consider drizzling melted chocolate or caramel sauce on top for an extra-special touch!
No matter how you choose to customize your gingerbread muffins, we’re sure they will be delicious and satisfying every time.
Serving suggestions
- Serve gingerbread muffins warm, topped with a scoop of vanilla ice cream, for a deliciously indulgent treat.
- Other ways to enjoy these muffins include pairing them with hot tea or coffee, or enjoying them with a generous drizzle of sweet glaze.
- Some tasty pairings for gingerbread muffins include hot chocolate, apple cider, or spiced tea. These warm and comforting drinks compliment the rich, spicy flavors of the gingerbread muffins perfectly.
- You can also try pairing your muffins with whipped cream for a delicious treat that is sure to delight your taste buds!
Gingerbread muffins are also perfect for holiday parties and potlucks! Just wrap them up in festive bags and tie with a pretty ribbon for an easy and thoughtful homemade gift!
Alternatively, you can enjoy these tasty muffins on their own as a quick and easy snack or dessert.
Storage and reheating tips
Gingerbread muffins can be stored in an airtight container at room temperature for up to 3 days.
To reheat, simply pop your muffins in the microwave for a few seconds until they are warmed through and crispy on the outside again.
Gingerbread muffins with streusel topping can also be stored in an airtight container in the freezer for up to 3 months. To reheat, remove from the freezer and thaw at room temperature for a few hours. Popp in the microwave to heat through. Alternatively, you can pop them directly into the microwave to reheat. Just make sure to keep an eye on your muffins.
Creative variations
For a fun and creative way to customize your ginger muffins, try adding a variety of toppings, fillings, or flavor combinations to your batter. Some tasty ideas include:
- Chopped nuts or dried fruit – Adding chopped nuts (such as almonds, pecans or walnuts) or dried fruit like cranberries, raisins, or apricots can give these muffins a deliciously chewy texture and sweet flavor.
- Nutmeg and cinnamon streusel topping – For an extra indulgent twist, try incorporating some warm spices like ground nutmeg or cinnamon into the streusel topping of these gingerbread muffins.
- Orange zest and cranberries – If you’re looking for an extra burst of citrusy sweetness, try sprinkling some fresh orange zest into your gingerbread muffin batter. Or a mixture of cranberries and orange zest into your streusel topping.
- Cloves and allspice – For an extra spicy kick, try incorporating some warm, festive spices like ground cloves or allspice into the batter or streusel topping of these gingerbread muffins.
- Melted chocolate or caramel sauce – Drizzle melted chocolate or caramel sauce on top for a decadent finishing touch that will take these gingerbread muffins to the next level!
Whether you enjoy them plain, topped with ice cream, paired with tea or coffee, whipped cream, hot chocolate, apple cider, spiced tea, or any other combination of delicious pairings, I’m sure you’ll find there are endless ways to enjoy these delicious gingerbread streusel muffins!
How do I make gingerbread muffin recipe at home?
- Preheat the oven to 425 degrees. Place paper liners in a muffin tin or grease the muffin cups with non-stick cooking spray. Set aside.
- In a large bowl, whisk flour, salt, baking powder, baking soda, cinnamon, ginger and brown sugar. Set aside.
- In a medium bowl, mix together eggs, milk and butter. Add in molasses.
- Mix wet ingredients slowly into the dry ingredients until just incorporated. Set aside.
- In a small bowl combine brown sugar, cinnamon, ginger and flour for the streusel. Add butter and mix until crumbly.
- Use a spoon or cookie scoop to fill each cup in the muffin pan with batter, ¾ of the way. Sprinkle streusel over the muffin top.
- Bake in the oven at 425 degrees for 8 minutes. Then reduce the heat to 350 and bake for another 12-15 minutes. Test with a toothpick for doneness.
Whether you enjoy them plain, topped with ice cream or drizzled with chocolate sauce, these tasty treats are sure to delight your taste buds and keep you coming back for more. Treat yourself to a batch of deliciously sweet gingerbread muffins today and enjoy them all season long!
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Gingerbread muffins with streusel top
Ingredients
For the muffins
- 2 cups flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ cup brown sugar
- 1 egg
- ½ cup milk
- ½ cup molasses
- ¼ cup butter melted
For the streusel
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon ginger
- ¼ cup butter melted
- ½ cup flour
Instructions
- Preheat the oven to 425 degrees. Place liners in a muffin pan or grease with cooking spray. Set aside.
- In a large mixing bowl, combine flour, salt, baking powder, baking soda, cinnamon, ginger and brown sugar. Set aside.
- In a medium mixing bowl, mix together eggs, milk and butter. Add in molasses.
- Mix wet ingredients slowly into the dry ingredients until just incorporated. Set aside.
- In a small bowl combine brown sugar, cinnamon, ginger and flour for the streusel. Add butter and mix until crumbly.
- Use a spoon or cookie scoop to fill each muffin cup with batter, ¾ of the way. Sprinkle streusel over the tops.
- Bake in the oven at 425 degrees for 8 minutes. Then reduce the heat to 350 and bake for another 12-15 minutes.
Nancy Davison says
Love these recipes
Nancy Davison says
Plan on baking tonight
Nancy Davison says
Definitely trying